Bricks & Barley Pizza
Last inspected: Nov 7, 2025
100
Score
Public records show 10 inspections at Bricks & Barley Pizza stretching back to 2022. The latest inspection on file is from Nov 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jun 12, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located next to triple sink was blocked by trash can. Operator moved trash can during inspection. **Corrected On-Site**
31A-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in salt container. Operator stood scoop handle upright. **Corrected On-Site**
10-01-5
Basic - Floor area(s) covered with standing water. Observed standing water on the floor near triple sink. Operator mopped up water. **Corrected On-Site**
36-22-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop buckets. Operator corrected during inspection. **Corrected On-Site**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. Business license expired 6/1/25. Owner purchased license. **Corrected On-Site**
50-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers. Operator removed labels during inspection. **Corrected On-Site**
16-46-4
70
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee replaced sanitizer bucket, machine primed and tested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can, cart, and A/C unit blocking dish area hand wash sink. Employee moved all items at time of inspection.
31A-09-4
Basic - Abrasives and detergents not removed during the rinse process. Observed rinse aid hose connected to detergent. Employee corrected hoses at time of inspection. Hoses primed to remove incorrect product. **Corrected On-Site**
16-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop feta cheese on cook line. Plastic drink cup used to scoop sugar in sugar bin behind bar.
14-01-5
Basic - Hole in or other damage to wall. Hole cut into wall above three compartment sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under/behind prep table by Dough mixer.
23-03-4
Basic - Wall soiled with accumulated dust above dish area hand wash sink and over mixer. Dust build up on ceiling over cook line.
36-27-5
58
Feb 2, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm. **Warning** - From follow-up inspection 2024-01-26: Quaternary sanitizer tested at 0ppm, chlorine tested at 0ppm. Employee states maintenance is coming to look at machine. **Time Extended**
22-47-4
86
Jan 19, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm. **Warning**
22-47-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time, set out for 2 hours per employee.
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server with no proof of food handler training.
53B-13-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware on Time as a Public Health Control procedures for pizza by the slice.
53B-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager present at time of inspection. Unable to locate CFM for owner operator Paul Busittil **Warning**
53A-02-7
55
Jul 28, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed and ran again. Tested at 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above mop sink. **Repeat Violation**
29-34-4
Basic - Soda gun holster not sloped to drain. Standing liquid inside holster. Manager cleaned inside of holster.
29-17-4
70
Jan 4, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Sep 14, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked by pile of dirty towels. Manager found bag for towels and removed them from the sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook, and 1 server hired over 60 days. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza dough with marinara held under time, no written plan. Provided Time as a Public Health Control form to operator. Form filled out at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean forks on dirty towel behind bar. Employee removed towel and cleaned forks. **Corrected On-Site**
24-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink behind bar slow draining. Operator cleared drain at time of inspection. **Corrected On-Site**
29-20-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in beer glass cooler.
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of residue on Counter under pizza racks. Mold like substance on gasket of short chest freezer behind bar. Debris at bottom of beer glass cooler. Operator cleaned gasket.
23-03-4
52
Frequently Asked Questions
When was Bricks & Barley Pizza last inspected?
The most recent health inspection at Bricks & Barley Pizza on file is from Nov 7, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bricks & Barley Pizza?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Bricks & Barley Pizza.
How does Bricks & Barley Pizza compare to other restaurants in Panama City Beach?
Bricks & Barley Pizza most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Bricks & Barley Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Bricks & Barley Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bricks & Barley Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bricks & Barley Pizza inspected?
Based on the inspection history on file, Bricks & Barley Pizza is inspected around three times per year on average.
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