Brickery's Grill

5100 N 9 Ave Ste J920, Pensacola, FL 32504

American

Last inspected: Jul 2, 2025

Score

Medium Risk

Going back to 2022, Brickery's Grill has seven inspections in the public record. The latest inspection on file is from Jul 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food stored on floor” comes up most often, recorded three times in the inspection record.

Compared to other Pensacola restaurants (averaging 95), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 2, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 7, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cucumbers and potatoes in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer rags. Operator removed items during inspection. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Buckets of sauce stored on floor. Operator retrieved crates to bring sauce buckets up off floor. **Corrected On-Site**

08B-38-4

Jul 24, 2024

Routine - Food

No violations found.

100

Mar 12, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front has pan of green beans stored in it. Operator removed green beans during inspection. **Corrected On-Site**

31A-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at wait station wetnesting.

24-08-4

Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk-in cooler.

08B-38-4

Basic - Ice scoop handle in contact with ice. At drink station in front. Operator corrected ice scoop storage. **Corrected On-Site** **Repeat Violation**

10-08-5

Nov 29, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries chicken on prep table at 50f for 1 hour. Operator moved chicken to walk-in cooler to cool off. **Corrective Action Taken**

03A-02-5

Basic - Ice scoop handle in contact with ice. Front drink ice scoop handle in ice.

10-08-5

Basic - Water leaking from vent in walk-in cooler.

29-11-4

Basic - Dead roaches on premises. 1 dead roach in near back door of kitchen. Operator removed roach. **Corrected On-Site**

35A-03-4

Feb 17, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 51F, Raw Chicken 46F. Items were stored on cook line when inspector arrived and moved to walk in cooler. Items were out of cooler less than 1 hour.

03A-02-5

Basic - Food stored on floor. Fryer oil in containers stored on floor by doorway.

08B-38-4

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda fountain. Operator corrected during inspection. **Corrected On-Site**

10-08-5

Jul 15, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior ice shield of ice machine. Employee cleaned ice shield during inspection. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on storage rack in walk in freezer. No contact with food items observed. **Repeat Violation**

14-69-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Brickery's Grill last inspected?

The most recent health inspection at Brickery's Grill on file is from Jul 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Brickery's Grill?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Brickery's Grill.

How does Brickery's Grill compare to other restaurants in Pensacola?

Brickery's Grill most recently scored 67 out of 100, which is lower than the Pensacola average of 95.

Has Brickery's Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Brickery's Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brickery's Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brickery's Grill inspected?

Based on the inspection history on file, Brickery's Grill is inspected around two times per year on average.

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