Bricked Burgers
Last inspected: Oct 7, 2025
70
Score
Across the available record, Bricked Burgers has eight inspections on file, the first dated 2023. The most recent report on file is from Oct 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded three times.
Bricked Burgers' latest score of 70 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at standing reach in cooler rusted and pitting. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at exit of food, trailer in poor condition and worn down. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top lid missing handle. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed unit missing decal . **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed multi unit missing license number on outside of unit. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
50-04-4
70
Sep 26, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Repeat Violation** **Warning**
05-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at standing reach in cooler rusted and pitting. **Warning**
22-31-4
Basic - Equipment in poor repair. Observed flip top lid missing handle. **Warning**
14-11-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed unit missing decal . **Warning**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed multi unit missing license number on outside of unit. **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning**
35B-14-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy reach in cooler heavily soiled with mold like substance. Observed standing reach in cooler soiled heavy accumulation of old food debris. Observed second low boy reach in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at exit of food, trailer in poor condition and worn down. **Repeat Violation** **Warning**
36-10-4
61
Apr 5, 2025
Routine - Food
No violations found.
100
Apr 4, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed associate out on gloves and begin cooking with no handwash.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored inside handsink at time of inspection. Operator moved items.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire truck.
36-34-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license on display. **Repeat Violation**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Repeat Violation**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler next to flat top.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout truck.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair at truck entrance.
36-10-4
39
Dec 5, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Feb 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open. **Warning** - From follow-up inspection 2024-02-27: Observed the air curtain it is. It working and the service window is wide open. **Time Extended**
35B-10-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable. **Warning** - From follow-up inspection 2024-02-27: Observed both white cutting boards no longer cleanable. **Time Extended**
14-09-4
90
Feb 23, 2024
Routine - Food
9 major violations. 4 minor violations.
View 13 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a lot of items stored inside the hand wash sink. Employee removed them. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
11-26-1
Intermediate - No running water at three-compartment sink and hand wash sink **Warning**
27-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Warning**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable. **Warning**
14-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open. **Warning**
35B-10-4
33
Jan 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Bricked Burgers last inspected?
The most recent health inspection at Bricked Burgers on file is from Oct 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Bricked Burgers?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Bricked Burgers.
How does Bricked Burgers compare to other restaurants in Miami?
Bricked Burgers most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Bricked Burgers' inspection record improved over time?
Yes. Recent inspections at Bricked Burgers have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bricked Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bricked Burgers inspected?
Based on the inspection history on file, Bricked Burgers is inspected around three times per year on average.
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