Brick Oven Pizzeria

9945 Trinity Blvd Ste 109, New Port Richey, FL 34655

Italian

Last inspected: Dec 30, 2025

Score

Low Risk

Public records show eight inspections at Brick Oven Pizzeria stretching back to 2022. Brick Oven Pizzeria was last inspected on Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited three times.

Compared to the broader New Port Richey restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade **Warning** - From follow-up inspection 2025-12-30: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen **Warning** - From follow-up inspection 2025-12-30: **Time Extended**

08B-36-4

Dec 22, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, wait station -butter pads (53F - Cold Holding) See stop sale **Warning**

03A-02-5

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles, operator called for repair. **Warning**

22-49-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (53F - Cold Holding) **Warning**

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade **Warning**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ice Machine **Corrected On-Site** **Warning**

31B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Interior of ice machine at top by door and on drop plate **Repeat Violation** **Warning**

22-16-4

Basic - Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen **Warning**

08B-36-4

Jun 21, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** **Warning**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. Operator cleaned during inspection. **Corrected On-Site** **Warning**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine storing wiping cloths. Operator removed. **Corrected On-Site** **Warning**

31A-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler **Warning**

22-16-4

Dec 14, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

22-02-4

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Employee cleaned machine **Corrected On-Site**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled

22-16-4

Jun 7, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by ice machine. Manager put towels **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled.Two bottles of sanitizer not labeled in server station. Manager labeled **Corrected On-Site**

41-17-4

Basic - Equipment in poor repair. Gasket torn on cook make line

14-11-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

23-03-4

Dec 22, 2023

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 22, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 21, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Brick Oven Pizzeria last inspected?

The most recent health inspection at Brick Oven Pizzeria on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Brick Oven Pizzeria?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Brick Oven Pizzeria.

How does Brick Oven Pizzeria compare to other restaurants in New Port Richey?

Brick Oven Pizzeria most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.

Has Brick Oven Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Brick Oven Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brick Oven Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brick Oven Pizzeria inspected?

Based on the inspection history on file, Brick Oven Pizzeria is inspected around three times per year on average.

Nearby Restaurants

Grand Plaza Cafe

4038-4040 Little Rd

Score: 70 — Medium Risk

Trinity Varsity Club

3523 Little Rd

Score: 52 — High Risk

Little Greek Restaurant

3032 Little Road

Score: 67 — Medium Risk

Explore More

→ All locations in New Port Richey → Italian restaurants in Florida → Italian restaurants in New Port Richey