Brick Oven Pizza

1304 N Church Ave, Mulberry, FL 33860
Pizza
Last inspected: Mar 27, 2026
82
Score
Low Risk

Across the available record, Brick Oven Pizza has eight inspections on file, the first dated 2022. Brick Oven Pizza was last inspected on Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in Mulberry average 85, so Brick Oven Pizza trails the local norm. There isn't much in the file that would give a customer pause.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze gaurd on salad bar
08B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
36-34-5
82
Nov 5, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 58f cold holding in pizza make line. Manager closed lid and ambient temperature began dropping. Discussed hanging pans fully fill top line to prevent hot air from getting inside of unit **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Prior basket soiled with accumulated food debris Flat top grill soiled with accumulated black food substance and grease. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Timothy Bradney **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All food handler training certifications expired and no reporting agreements available **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler Safe staff cards expired on 8-26-2025 **Warning**
53B-05-5
Basic - Light not functioning. Observed multiple lights out in kitchen and server station area. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris grease buildup on exterior fryers soot buildup on ovens , and accumulated food debris on exterior of sauce bottles in kitchen **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all ceiling tiles and back kitchen and walls soiled with accumulated dust and grease buildup an entire kitchen **Warning**
36-27-5
45
Mar 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Feb 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above 3-compartment sink.
36-27-5
78
Sep 25, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility. **Corrected On-Site**
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket with food debris in flip top unit.
23-03-4
Basic - Water leaking from faucet/handle. Observed at hand sink at front counter.
29-11-4
Basic - Food stored on floor. Observed shortening on floor in dry storage area, operator removed shortening from floor. **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed flour debris on floor in dry storage area.
36-73-4
74
Jan 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95

Frequently Asked Questions

When was Brick Oven Pizza last inspected?

The most recent health inspection at Brick Oven Pizza on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Brick Oven Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Brick Oven Pizza.

How does Brick Oven Pizza compare to other restaurants in Mulberry?

Brick Oven Pizza most recently scored 82 out of 100, which is lower than the Mulberry average of 85.

Has Brick Oven Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Brick Oven Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brick Oven Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brick Oven Pizza inspected?

Based on the inspection history on file, Brick Oven Pizza is inspected around two times per year on average.