Brick City Southern Kitchen
Last inspected: Mar 30, 2026
43
Score
Brick City Southern Kitchen is a restaurant located at 10 South Magnolia Ave, Ocala, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Oct 20, 2025
Complaint Partial
No violations found.
100
Oct 13, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
May 21, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 13, 2023
Routine - Food
1 critical violation.
86
Apr 27, 2023
Routine - Food
No violations found.
100
Dec 22, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Mar 30, 2026 Inspection
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean container on dish area shelf. Manager placed container on a different shelf. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen greasy and dusty. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on shelf above cook line prep table. Manager removed vape pen during inspection. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill handle. Manager removed tongs during inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk-in cooler rolling rack soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Container stored on dish area shelf.
16-46-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in cook line hand washing sink closest to back door. Manager removed knife during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Two training records missing manager signature. Manager signed certificates during inspection. **Corrected On-Site**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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