Brick & Bowls by Ghost Kitchen Orlando
Last inspected: Nov 25, 2025
100
Score
Public records show five inspections at Brick & Bowls by Ghost Kitchen Orlando stretching back to 2022. Inspectors last stopped by on Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to zero violations per visit.
“Drain cover(s) missing” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Food-Licensing Inspection
No violations found.
100
May 12, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Oscar Melendez.
53A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and by kitchen oven.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter by register. Operator chained**Corrected On-Site** **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. Throughout back of the house kitchen underneath all equipment and 3 compartment sink.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
42-01-4
Basic - Drain cover(s) missing. At 3 compartment sink.
29-18-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board. **Repeat Violation**
14-09-4
55
Jul 27, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands. Manager educated staff. **Corrective Action Taken**
12A-09-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign and management printed. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James B
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef. Manager hung sign. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training provided by a third-party employee training program for some employees and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign for hand washing only. Manager placed sign employees must wash hands. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Large white board in back kitchen.
14-09-4
Basic - Drain cover(s) missing. At mop sink. Manager added cover **Corrected On-Site**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, staff removed watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
13-04-4
33
Jan 26, 2023
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At sandwich station. Coached employee on proper hand washing **Corrective Action Taken**
12A-25-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen. Coached employee on proper hand washing **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handsink, dolly blocking handsink atdish area **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. At dish area
31B-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline.
36-01-4
Basic - Ice bucket not inverted on top of ice machine **Corrected On-Site**
10-14-5
Basic - Old labels stuck to food containers after cleaning. Multiple items throughout
16-46-4
Basic - Single-service articles improperly stored. Under bug zapper
25-05-4
43
Aug 5, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (50F - Cold Holding); sliced ,turkey (45F - Cold Holding); Tuscan meat (50F - Cold Holding); buffalo chicken (50F - Cold Holding) on top of make table in kitchen. Operator states out less then 3 hours. Closed table lid and moved product to below chill line. At front counter cooked eggplant (47F - Cold Holding); cut lettuce (50F - Cold Holding) blue cheese (44-46F - Cold Holding); edamame (43-46F - Cold Holding) operator states out less then one hour, will place on ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-03: Make table Buffalo chicken 50F Sliced cheese 50F Sliced turkey 45F Operator states in table less then 2 hours, will place items ice **Admin Complaint** - From follow-up inspection 2022-08-05: Tuscan meat 47-48- operator states in bottom of make table overnight, stop sale issued. Sliced tomatoes 43F Roast beef 43-50F Buffalo chicken 42F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen - From follow-up inspection 2022-08-03: **Time Extended** - From follow-up inspection 2022-08-05: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed **Corrected On-Site** - From follow-up inspection 2022-08-03: **Time Extended** - From follow-up inspection 2022-08-05: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen - From follow-up inspection 2022-08-03: **Time Extended** - From follow-up inspection 2022-08-05: **Time Extended**
22-16-4
74
Frequently Asked Questions
When was Brick & Bowls by Ghost Kitchen Orlando last inspected?
The most recent health inspection at Brick & Bowls by Ghost Kitchen Orlando on file is from Nov 25, 2025. The public record contains five inspections in total.
What is the most common violation at Brick & Bowls by Ghost Kitchen Orlando?
Across the inspection record, “drain cover(s) missing” has been cited two times, more than any other issue at Brick & Bowls by Ghost Kitchen Orlando.
How does Brick & Bowls by Ghost Kitchen Orlando compare to other restaurants in Orlando?
Brick & Bowls by Ghost Kitchen Orlando most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Brick & Bowls by Ghost Kitchen Orlando's inspection record improved over time?
Yes. Recent inspections at Brick & Bowls by Ghost Kitchen Orlando have averaged around zero violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Brick & Bowls by Ghost Kitchen Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brick & Bowls by Ghost Kitchen Orlando inspected?
Based on the inspection history on file, Brick & Bowls by Ghost Kitchen Orlando is inspected around two times per year on average.
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