Brgrstop
Last inspected: Mar 16, 2026
100
Score
The health department has logged 15 inspections at Brgrstop, the earliest from 2022. The newest entry in the record is dated Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited five times.
Among Fort Lauderdale restaurants, the typical score is 80; Brgrstop is comfortably above that bar. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
May 13, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw marinated steak stored on shelf above cooked chicken wings in reach in cooler opposite cookline in kitchen. 2. Observed container of raw meatballs stored on shelf above container er of cooked bacon and cooked macaroni in reach in cooler opposite cookline in kitchen. Operator reorganized both coolers. **Corrected On-Site** **Warning**
08A-05-6
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust throughout kitchen and food prep areas. **Warning**
36-34-5
Basic - Soiled dry wiping cloth in use. Observed on food prep table next to slicer in kitchen. **Warning**
21-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen. **Warning**
23-03-4
Basic - Light not functioning. Observed six lights not functioning at hood above cookline in kitchen. **Warning**
36-62-4
70
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Operator added sanitizer and primed unit. Chlorine 0pm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw beef burgers (45-50F); raw chicken (45-50F); cooked mushrooms (45-50F). Per operator items held in unit over 3 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler - 1.5 pounds cooked pork - per operator prepared on site - date marked 7-25-2024. See stop sale. **Warning**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items in Cookline hand sink - operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Small cup without handle in crushed Oreos. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and bar area glass top reach in freezer. **Warning**
14-69-4
47
Jul 1, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam unit - cooked corn on the cob (65-70F - Hot Holding). Per operator holding less than 2 hours. Operator voluntarily discarded. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over ready to eat veggie burgers in cookline - right flip top. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup in Mac-ball sauce. Operator removed. **Corrected On-Site** **Warning**
14-01-5
64
Mar 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris in prep station wall mounted dicer. Operator states, no longer in use. He will remove.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on water 117°F. Operator cleaned, sanitized and increased water temperature to 135°F **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in secondary bucket to prevent direct contact with the floor. **Corrected On-Site**
21-38-4
78
Jan 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-11-17: Observed still in disrepair **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
36-17-5
95
Nov 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. By circulation fan. **Warning** - From follow-up inspection 2023-09-19: Basic - Ice buildup in walk-in freezer. By circulation fan. **Warning** **Time Extended** - From follow-up inspection 2023-11-17: Still ice build up **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2023-11-17: Observed still in disrepair **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning** - From follow-up inspection 2023-09-19: Torn gaskets - left cookline flip top. Cookline - drawers - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Observed entire unit leaning forward and drawers not closing tightly **Time Extended** - From follow-up inspection 2023-11-17: Per invoice, gaskets ordered and on back order. **Time Extended**
14-11-5
86
Sep 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. **Warning** - From follow-up inspection 2023-09-19: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. **Warning** **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-19: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning** - From follow-up inspection 2023-09-19: Torn gaskets - left cookline flip top. Cookline - drawers - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Observed entire unit leaning forward and drawers not closing tightly **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. By circulation fan. **Warning** - From follow-up inspection 2023-09-19: Basic - Ice buildup in walk-in freezer. By circulation fan. **Warning** **Time Extended**
14-69-4
70
Sep 18, 2023
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
03A-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting agreement to operator. Each employee present filled out form. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with PIC and provided Big 6 handout. **Corrected On-Site** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain drink nozzles. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Stored food not covered. Container of ice cream in man bar glass top freezer. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Small bowl in Cheese sauce. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in units. **Warning**
23-24-4
Basic - Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Next to cookline grill. **Warning**
36-22-4
Basic - Floor covering in disrepair - cookline. **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in walk-in freezer. By circulation fan. **Warning**
14-69-4
23
May 5, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
47
Dec 16, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top in front of cook line: sour cream (55°F - Cold Holding). Item being held in shallow pan in side of another shallow pan. Unit ambient temperature 41°F or below. Operator states item has been in unit for approximately 2 hours. Operator moved to reach in section of cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator changes sanitizer and primed. Retested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 Operator states license was renewed. Confirmation #226031213 **Corrected On-Site**
50-17-2
Intermediate - Identity of food or food product misrepresented. Establishment states on menu that hot dogs are Kobe Beef. Establishment serves Kayem brand hot dogs. Reviewed ingredients on packaging and packaging does not indicate item contains Kobe Beef. **Admin Complaint**
52-01-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Admin Complaint**
14-69-4
55
Frequently Asked Questions
When was Brgrstop last inspected?
The most recent health inspection at Brgrstop on file is from Mar 16, 2026. The public record contains 15 inspections in total.
What is the most common violation at Brgrstop?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Brgrstop.
How does Brgrstop compare to other restaurants in Fort Lauderdale?
Brgrstop most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Brgrstop's inspection record improved over time?
Results have been roughly steady. Inspections at Brgrstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brgrstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brgrstop inspected?
Based on the inspection history on file, Brgrstop is inspected around five times per year on average.
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