Brgr Stop Concepts
Last inspected: Mar 10, 2026
100
Score
Across the available record, Brgr Stop Concepts has 14 inspections on file, the first dated 2022. The most recent report on file is from Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.
“Old labels stuck to food containers after cleaning” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Coconut Creek restaurant scores 78. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cheese sauce (120F - Hot Holding); pepper jack cheese sauce (120F - Hot Holding). As per operator food portioned today. In unit less than 4hrs. Operator placed both items on active grill to reheat back to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Live, small flying insects found Observed: 1 live fly inside kitchen, flying around dishwasher machine. Operator killed. **Corrected On-Site** **Warning**
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate **Warning**
53B-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop resting directly on ice machine. Operator removed **Corrected On-Site** **Warning**
10-12-5
64
Dec 29, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale. **Warning** - From follow-up inspection 2025-12-29: Observed lower left flip top -Mac and cheese 46F Cold Holding. Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night. **Warning** - From follow-up inspection 2025-12-29: Stop sale was issued at call back inspection. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (46F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for wiping cloth quaternary solution and for dish machine using chlorine sanitizer. **Warning** - From follow-up inspection 2025-12-29: Observed same. No chemical test kit for wiping cloth quaternary solution and for dish machine using chlorine sanitizer. **Admin Complaint**
16-37-1
67
Oct 28, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Observed house made tempura batter prepared on 10-8-2025. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made tempura batter prepared on 10-8-2025 and Chana sauce made since 08-29-2025. See stop sale. **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Operator printed and posted poster during inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for wiping cloth quaternary solution and for dish machine using chlorine sanitizer. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for two employees engaging in food preparation. **Warning**
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Operator printed and posted poster during inspection. **Corrected On-Site** **Warning**
11-03-5
Basic - Bowl or other container with no handle used to dispense food. Left flip top - condiment container with no handle used to scoop pesto sauce . Operator removed and replaced with spoon with handle. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over cooking ingredients on dry storage rack. Operator removed and stored away from food. **Corrected On-Site** **Warning**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted poster during inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer at 0ppm. Operator remade wiping cloth quaternary solution to 200 ppm. **Corrected On-Site** **Warning**
21-08-4
30
Jun 17, 2025
Complaint Full
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 17, 2025
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-04-17: Observed at callback same time extended until 6/15 **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-17: Observed at callback same time extended until 6/15 **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handled missing on flip top cooler and oven **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
36-27-5
58
Apr 16, 2025
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Employee switched from working with raw food to Clean utensils without washing hands. Observed cook handled raw beef patty then touched spatula, seasoning shaker, and dropped basket of chicken wings into fryer without first washing hands and changing gloves. Educated cook on proper hand washing and cook washed hands **Corrected On-Site** **Warning**
12A-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies by trash can in kitchen. Next day callback per Ganpat **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area counter sweet potatoes (66F - Cold Holding); tater tots (60F - Cold Holding. Observed items under no temperature control. Per operator items left out of temperature less than four hours. Operator placed items back in cooler to cool down Flip top cooler right Chicken wings (48F- Cold holding. Per operator items out of temperature less than four hours. Operator threw at food voluntarily **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six with operator provided hand out **Corrective Action Taken** **Warning**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen **Warning**
35B-01-4
Basic - Food stored on floor. Container of foods stored on floor in walk in freezer and storage area floor **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep area two door cooler. Operator provided **Corrected On-Site** **Warning**
05-09-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label stuck to containers in dish area. **Warning**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of margarine not labeled in kitchen. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. Operator began cleaning **Corrective Action Taken** **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler **Warning**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning**
32-12-5
Basic - Equipment in poor repair. Door handled missing on flip top cooler and oven **Warning**
14-11-5
25
Feb 24, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Oct 1, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat celery in reach in cooler. Operator properly inverted **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen next to raw beef. Operator removed phone **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 90F. Operator placed on stove top water now 145F **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Overplayed wiping cloth in sanitizer solution **Corrected On-Site**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female public bathroom **Repeat Violation**
32-04-4
70
Mar 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Mar 27, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator called for service **Corrective Action Taken**
22-41-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided chlorine dish machine. Operator ordered test kit at time of inspection **Corrective Action Taken**
16-32-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above three compartment sink in disrepair.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under behind fryers in kitchen.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop with no container, on top of ice machine. Operator placed in pan **Corrected On-Site**
10-12-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm. Operator remade sanitizer bucket, retested at 200ppm **Corrected On-Site**
21-08-4
52
Oct 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and changed gloves without washing hands before reaching for cooked onions and sliced cheeses to place on multiple burgers on grill.
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line placed raw burgers on grill and changed gloves without washing hands before reaching into cooler for sliced cheeses.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for three new employees. Forms provided to be signed. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by triple sink and end of dish machine clean line.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on end of make line has heavy cut marks and discoloration.
14-09-4
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on make line. Employee discarded cloth. **Corrected On-Site**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of olive oil by cook line and squeeze bottle of water on cook line not labeled.
02D-01-5
50
Mar 6, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw cold held at 56 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit from yesterday. See stop sale. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
47
Nov 3, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-Use utensils stored in unclean water at 78 degrees Fahrenheit. **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hotdogs in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw cold held in flip top cooler at 45 degrees Fahrenheit. Operator transfer to unit less than 45 minutes prior to inspection. Operator place ice pack on item for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
55
Frequently Asked Questions
When was Brgr Stop Concepts last inspected?
The most recent health inspection at Brgr Stop Concepts on file is from Mar 10, 2026. The public record contains 14 inspections in total.
What is the most common violation at Brgr Stop Concepts?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Brgr Stop Concepts.
How does Brgr Stop Concepts compare to other restaurants in Coconut Creek?
Brgr Stop Concepts most recently scored 100 out of 100, which is higher than the Coconut Creek average of 78.
Has Brgr Stop Concepts' inspection record improved over time?
Yes. Recent inspections at Brgr Stop Concepts have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Brgr Stop Concepts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brgr Stop Concepts inspected?
Based on the inspection history on file, Brgr Stop Concepts is inspected around four times per year on average.
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