Brgr Kitchen & Bar
Last inspected: Nov 20, 2025
90
Score
Going back to 2022, Brgr Kitchen & Bar has nine inspections in the public record. The latest inspection on file is from Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Treasure Island average 80, so Brgr Kitchen & Bar is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle. **Corrected On-Site**
22-02-4
90
Sep 18, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Glass washer 120f,
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f,
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing in sink no running water. **Corrected On-Site**
06-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Jan 14, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in reach in cooler in prep area opened 1-13 no date mark. Employee dated both. **Corrected On-Site**
02C-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to butter in front counter area. Employee removed all drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
64
Sep 3, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server gloves no hand wash. Educated employee and she washed her hands and put on clean gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bread in toast station. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in front line next to bread in toast station. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in prep area in between cutting boards.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler. Employee wiped down exterior. **Corrected On-Site**
23-03-4
55
Mar 26, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
33
Sep 26, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves no hand wash. Employee educated and washed hands and put on gloves. **Corrected On-Site**
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee moved can opener to dish to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar blocked with sanitizer bucket. Employee removed bucket. Employee wet cloth in hand sink. Employee educated on hand sinks and hand washing only. **Corrective Action Taken**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu. Employee marked menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area. Employee refilled paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine during inspection. **Corrected On-Site**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Employee cleaning door handles. **Corrective Action Taken**
23-24-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near sugar and creamers. Employee removed drink. Employee drink in walk in cooler over foods. Employee removed drink **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter near sugar and creamers. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on the floor in the bar area.
36-22-4
Basic - Food stored on floor. Ice cream stored on the floor in the walk in freezer. Employee moved ice cream to shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in tiki bar area reach in cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken in pooled water. Employee drained water and thawed under running water. **Corrected On-Site**
06-01-5
30
Apr 4, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over deli ham and smoked salmon. Items corrected. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 115f, item moved to grill. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Case of chicken in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
61
Frequently Asked Questions
When was Brgr Kitchen & Bar last inspected?
The most recent health inspection at Brgr Kitchen & Bar on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Brgr Kitchen & Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Brgr Kitchen & Bar.
How does Brgr Kitchen & Bar compare to other restaurants in Treasure Island?
Brgr Kitchen & Bar most recently scored 90 out of 100, which is higher than the Treasure Island average of 80.
Has Brgr Kitchen & Bar's inspection record improved over time?
Yes. Recent inspections at Brgr Kitchen & Bar have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Brgr Kitchen & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brgr Kitchen & Bar inspected?
Based on the inspection history on file, Brgr Kitchen & Bar is inspected around three times per year on average.
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