Brewster's

1454 Main St, Sarasota, FL 34236
Bar / Pub
Last inspected: Dec 11, 2025
70
Score
Medium Risk

Brewster's, located at 1454 Main St, Sarasota, FL, underwent a moderate-risk inspection on December 11, 2025. This inspection resulted in one critical and four minor violations, including issues with floor maintenance and soiled nonfood-contact surfaces. Historically, Brewster's has maintained a medium-risk profile across its nine recorded inspections.

8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
64
Jan 6, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Aug 9, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 16, 2022
Routine - Food
4 minor violations.
82
Aug 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Dec 11, 2025 Inspection
Basic - Floors not maintained smooth and durable. Walls next to the three compartment sink in the kitchen.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer lines in the walk in cooler soiled.
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Uncovered cooked bacon stored next the the hand washing sink near the cook line. Manager removed the bacon. **Corrected On-Site**
08B-54-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary, manager switched to chlorine sanitizer new reading 100ppm chlorine. **Corrected On-Site**
21-08-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
12A-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)