Brewcoast Coffee
Last inspected: Oct 2, 2025
86
Score
Public records show eight inspections at Brewcoast Coffee stretching back to 2023. Brewcoast Coffee was last inspected on Oct 2, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
Among Orlando restaurants, the typical score is 79; Brewcoast Coffee is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. ** **Warning** - From follow-up inspection 2025-10-02: **Time Extended**
01B-02-5
86
Oct 1, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. ** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding) whole milk (52F - Cold Holding); skim milk (52F - Cold Holding); 2% milk (52F - Cold Holding). In small black dorm type cooler. In unit more than four hours. **Warning**
03A-02-5
74
Mar 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
82
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
31B-03-4
78
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-16: Plans submitted 6/21/24 Awaiting approval Time extended 14 days **Time Extended**
51-16-7
70
May 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49F. Placed in working cooler **Corrective Action Taken** - From follow-up inspection 2024-05-13: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Corrected On-Site** - From follow-up inspection 2024-05-13: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
51-16-7
70
Mar 12, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under coffee maker- milk (46F - Cold Holding) operator states in unit less then four hours. Unit reading 49°F. Placed in working cooler **Corrective Action Taken**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
70
Mar 10, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82
Frequently Asked Questions
When was Brewcoast Coffee last inspected?
The most recent health inspection at Brewcoast Coffee on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Brewcoast Coffee?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Brewcoast Coffee.
How does Brewcoast Coffee compare to other restaurants in Orlando?
Brewcoast Coffee most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Brewcoast Coffee's inspection record improved over time?
Results have been roughly steady. Inspections at Brewcoast Coffee have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brewcoast Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brewcoast Coffee inspected?
Based on the inspection history on file, Brewcoast Coffee is inspected around three times per year on average.
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