Brewburgers Back Porch

545 Tamiami Trl, Venice, FL 34285

American

Last inspected: Sep 26, 2025

Score

Low Risk

Going back to 2022, Brewburgers Back Porch has eight inspections in the public record. The most recent visit was on Sep 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.

Restaurants in Venice average 79, so Brewburgers Back Porch is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards mold-like substance on nozzles of soda guns at bar area.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards mold-like substance on ice chute a soda machine and interior of ice machine in kitchen.

22-20-5

Jun 6, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Ceiling tile missing in private dinning area.

36-36-4

Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor soiled.

36-73-4

Basic - Walk-in cooler shelves have accumulation of soil residues.

22-16-4

Basic - Walk-in cooler with rust that has pitted the surface.

14-17-4

Nov 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 10, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Nov 1, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cooks line.

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher machine area. Repeat 7-19-23 **Repeat Violation**

24-08-4

Basic - Old food stuck to clean dishware/utensils at rack by dishwasher machine area. Repeat 7-19-23 **Repeat Violation**

16-48-4

Basic - Old labels stuck to food containers after cleaning at rack by dishwasher machine area. Repeat 7-19-23 **Repeat Violation**

16-46-4

Jul 19, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over shrimp and fish in grill cooler draws. Observed employee arrange items for proper storage. Repeat 11-29-22. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting at pan rack by dishwasher machine

24-08-4

Basic - Old food stuck to clean dishware/utensils. Observed pans at clean pan rack by dishwasher machine with old food stuck on them.

16-48-4

Basic - Old labels stuck to food containers after cleaning at pan rack dishwasher area.

16-46-4

Nov 29, 2022

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Container of medicine improperly stored. Observed anti acid medicine on counter above food area at wait staff bar area. Observed operator remove medication. **Corrected On-Site**

41-07-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patty over fish in reach-in cooler draw at grill station.

08A-20-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips for Ecolab sink and surface sanitizer.

16-32-5

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.

41-17-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**

11-07-5

Basic - Water leaking from pipe at dishwasher.

29-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens bathroom missing self closing equipment on door.

32-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen.

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area.

24-08-4

Basic - Old labels stuck to food containers after cleaning at dishwasher area.

16-46-4

Basic - Open dumpster lid. Observed employee close lid. **Corrected On-Site**

33-16-4

Jul 21, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Brewburgers Back Porch last inspected?

The most recent health inspection at Brewburgers Back Porch on file is from Sep 26, 2025. The public record contains eight inspections in total.

What is the most common violation at Brewburgers Back Porch?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Brewburgers Back Porch.

How does Brewburgers Back Porch compare to other restaurants in Venice?

Brewburgers Back Porch most recently scored 86 out of 100, which is higher than the Venice average of 79.

Has Brewburgers Back Porch's inspection record improved over time?

Results have been roughly steady. Inspections at Brewburgers Back Porch have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brewburgers Back Porch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brewburgers Back Porch inspected?

Based on the inspection history on file, Brewburgers Back Porch is inspected around three times per year on average.

Nearby Restaurants

Flapjacks Cafe Venice

Score: 45 — High Risk

The Soda Fountain

349 W Venice Ave

Score: 20 — High Risk

Explore More

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