Brew Bus Brewing

4315 N Florida Ave, Tampa, FL 33603

Bar / Pub

Last inspected: Oct 30, 2025

Score

Low Risk

Brew Bus Brewing has been inspected five times since 2023. The most recent visit was on Oct 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited four times.

That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen at time of inspection for Golden

14-09-4

Aug 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-29: **Time Extended**

50-04-4

Aug 21, 2024

Routine - Food

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on hand sink in kitchen **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls with beef (49 F - Cold Holding); Sliced tomatoes (48 F - Cold Holding); Cheese (51 F - Cold Holding); Cut leafy greens (53 F - Cold Holding). Operator placing in another cooler. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored and Spray bottle containing toxic substance not labeled. On prep table. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots stored inside hand sink **Corrected On-Site** **Warning**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Basic - Outer openings not protected during operation. **Warning**

35B-05-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

14-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

50-04-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Nov 14, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

24-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled.

23-03-4

Apr 20, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Brew Bus Brewing last inspected?

The most recent health inspection at Brew Bus Brewing on file is from Oct 30, 2025. The public record contains five inspections in total.

What is the most common violation at Brew Bus Brewing?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Brew Bus Brewing.

How does Brew Bus Brewing compare to other restaurants in Tampa?

Brew Bus Brewing most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Brew Bus Brewing's inspection record improved over time?

Yes. Recent inspections at Brew Bus Brewing have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Brew Bus Brewing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brew Bus Brewing inspected?

Based on the inspection history on file, Brew Bus Brewing is inspected around two times per year on average.

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