Brendy's of Boca

8903 Glades Rd Ste G16, Boca Raton, FL 33434

American

Last inspected: Oct 23, 2025

Score

High Risk

The health department has logged five inspections at Brendy's of Boca, the earliest from 2022. The newest entry in the record is dated Oct 23, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 13 violations.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Boca Raton restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Complaint Full

6 major violations. 7 minor violations.

View 13 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the 3 compartment sink has no paper towels

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No soap provided at handwash sink. Handwashing sink by the 3 compartment sink has no soap

31B-03-4

Basic - Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block **Corrected On-Site**

14-55-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink **Corrected On-Site**

10-07-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on **Corrected On-Site**

10-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.

02D-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by 3 compartment sink has no handwashing sign.

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Jan 3, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with cutting board **Repeat Violation**

31A-09-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

11-07-5

Basic - Stored food not covered. In reach in freezer by three compartment sink, ice cream sandwich's not coved while bring stored

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by three compartment sink.

42-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by three compartment sink soiled with food debris where food is being stored.

23-03-4

Aug 18, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Mar 9, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwich made on site wrapped and placed in customer reach in freezer with no label.

02D-03-4

Basic - Food stored on floor. Boxes of cones on the floor in kitchen

08B-38-4

Aug 24, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Brendy's of Boca last inspected?

The most recent health inspection at Brendy's of Boca on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Brendy's of Boca?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Brendy's of Boca.

How does Brendy's of Boca compare to other restaurants in Boca Raton?

Brendy's of Boca most recently scored 39 out of 100, which is lower than the Boca Raton average of 74.

Has Brendy's of Boca's inspection record improved over time?

No. Recent inspections at Brendy's of Boca have averaged around 13 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Brendy's of Boca means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Brendy's of Boca inspected?

Based on the inspection history on file, Brendy's of Boca is inspected around two times per year on average.

Nearby Restaurants

The Studio

20583 Boca West Dr

Score: 100 — Low Risk

Orchids Garden Chinese Rest

9045 La Fontana Blvd

Score: 45 — High Risk

Holiday Inn Express Boca Raton- West

8144 Glades Road

Score: 61 — Medium Risk

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