Breezy Coffee Shop
Last inspected: Jan 27, 2026
67
Score
Breezy Coffee Shop, located at 235 8 Ave S in Jacksonville Beach, FL, had a moderate risk inspection on January 27, 2026, with a score of 67. This inspection noted one critical, one major, and three minor violations, including issues with securing carbon dioxide tanks and labeling of pre-packaged food items. Across eleven scored inspections, Breezy Coffee Shop has historically maintained a medium-risk rating.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 7, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 6, 2025
Routine - Food
1 major violation.
90
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Nov 7, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jul 27, 2022
Routine - Food
No violations found.
100
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 27, 2022
Routine - Food
No violations found.
100
Violations — Jan 27, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
51-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made tomato soup, Asian chicken,and chick pea soup prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cutting board Butter (56F - Cold Holding). Employee removed and stored properly in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to rinse coffee container. Inspector spoke to employee regarding employee handwashing sink is for handwashing only.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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