Breezeway Restaurant & Deli
Last inspected: Apr 3, 2026
58
Score
The Breezeway Restaurant & Deli, located at 7160 W 20 Ave Ste M-130 in Hialeah, Florida, underwent a moderate-risk inspection on April 3, 2026. This inspection identified three critical and one major violation. Notable issues included improper storage of raw animal food, shell eggs not held at the required temperature, and time/temperature control for safety food held below 135 degrees Fahrenheit, with some violations corrected on-site during the inspection.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 critical violations. 1 major violation.
58
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 31, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Oct 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
May 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 9, 2024
Routine - Food
3 minor violations.
86
Jan 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 5, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Apr 3, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over stuffed potatoes box inside reach in cooler. Operator stored raw pork under ready to eat food. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 cartons of shell eggs on top of prep table at cook line., according to to chef out for 30 minutes, Chef stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked potatoes (129F - Hot Holding); corn (120F - Hot Holding), according to chef placed 1 hour ago. Chef placed items on top of stove to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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