Breezers Tiki Bar Restaurant

103800 Overseas Hwy, Key Largo, FL 33037

Bar / Pub

Last inspected: Mar 30, 2026

100

Score

Low Risk

The health department has logged seven inspections at Breezers Tiki Bar Restaurant, the earliest from 2022. The latest inspection on file is from Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

When inspectors have written things up, “ice bucket/shovel stored on floor between uses” has been the most frequent reason, cited two times.

Breezers Tiki Bar Restaurant's latest score of 100 sits above the Key Largo average of 69. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

No violations found.

100

Dec 15, 2025

Routine - Food

No violations found.

100

Mar 28, 2025

Routine - Food

No violations found.

100

Dec 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area. **Corrected On-Site**

10-14-5

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice dispenser. **Corrected On-Site**

10-13-5

Feb 14, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Jul 18, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (52F - Cold Holding) as per employee less than 4 hours. Employee add ice during inspection. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the walk in cooler, employee rearranged properly during inspection **Corrected On-Site**

08A-20-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection. **Corrected On-Site**

02C-02-5

Basic - Food stored on floor. Observed case of syrup stored on floor, Manager stored properly. **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Manager stored properly during inspection.

10-14-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit under flat grill

05-09-4

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on top of dishwasher machine, Manager removed during inspection **Corrected On-Site**

40-01-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packages defrosted already still in package in cooler at the cook line. Manager discarded during inspection.

06-09-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area. Manager removed during inspection. **Corrected On-Site**

12B-07-4

Nov 10, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the reach in cooler soiled**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: Observed the gasket of the reach in cooler soiled* **Time Extended**

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Breezers Tiki Bar Restaurant last inspected?

The most recent health inspection at Breezers Tiki Bar Restaurant on file is from Mar 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Breezers Tiki Bar Restaurant?

Across the inspection record, “ice bucket/shovel stored on floor between uses” has been cited two times, more than any other issue at Breezers Tiki Bar Restaurant.

How does Breezers Tiki Bar Restaurant compare to other restaurants in Key Largo?

Breezers Tiki Bar Restaurant most recently scored 100 out of 100, which is higher than the Key Largo average of 69.

Has Breezers Tiki Bar Restaurant's inspection record improved over time?

Yes. Recent inspections at Breezers Tiki Bar Restaurant have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Breezers Tiki Bar Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Breezers Tiki Bar Restaurant inspected?

Based on the inspection history on file, Breezers Tiki Bar Restaurant is inspected around two times per year on average.

Nearby Restaurants

Sal's Ballyhoos

97860 Overseas Hwy

Score: 45 — High Risk

Alfredo's Cookhouse

102250 Overseas Hwy

Score: 39 — High Risk

Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

97000 S Overseas Hwy

Score: 30 — High Risk

Explore More

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