Breeze Bar & Grille
Last inspected: Mar 17, 2026
90
Score
Inspectors have visited Breeze Bar & Grille 11 times, with records going back to 2022. Breeze Bar & Grille was last inspected on Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded four times.
Breeze Bar & Grille's latest score of 90 sits above the Orlando average of 79. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza make table
29-49-6
Basic - Waste line missing at soda gun holster. At bar
29-17-4
90
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (47-48F - Cold Holding). Cooler drawer at pizza station. Less then 2 hours. Will monitor unit as there was also standing water at bottom of cooler
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink at expo **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink at bar
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine **Corrected On-Site**
24-05-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza station make table **Corrected On-Site**
29-49-6
58
Apr 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room **Corrected On-Site**
25-06-4
82
Dec 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
31A-09-4
90
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm **Warning** - From follow-up inspection 2024-11-20: Tested at 0ppm **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended**
31A-09-4
78
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Apr 10, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jul 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Near walk-in cooler
33-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind cookline
36-01-4
86
May 31, 2023
Routine - Food
No violations found.
100
May 30, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (56F - Cold Holding); milk (55F - Cold Holding); raw fish (55F - Cold Holding); cheese (56F - Cold holdings) Operator said she did check it less than 2 hours ago and was 40f . She called maintenance right the second said there was a bottom to reset it. **Warning**
03A-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed precooked French fries not separated from chicken breast bag (touching at the reach-in freezer ). **Corrected On-Site** **Warning**
08A-14-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flies at storage area not touching any food . Next announcement visit per supervisor Randy hicks. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. **Repeat Violation** **Warning**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. **Corrected On-Site** **Warning**
24-05-4
55
Aug 24, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun at bar Operator cleaned soda gun **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink faucet attached to portable AC unit, operator disconnected **Corrected On-Site**
31A-09-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer
14-69-4
Basic - Single-service articles improperly stored. Operator inverted products **Corrected On-Site**
25-05-4
70
Frequently Asked Questions
When was Breeze Bar & Grille last inspected?
The most recent health inspection at Breeze Bar & Grille on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Breeze Bar & Grille?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Breeze Bar & Grille.
How does Breeze Bar & Grille compare to other restaurants in Orlando?
Breeze Bar & Grille most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Breeze Bar & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Breeze Bar & Grille have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Breeze Bar & Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Breeze Bar & Grille inspected?
Based on the inspection history on file, Breeze Bar & Grille is inspected around three times per year on average.
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