Breakfast Station
Last inspected: Apr 1, 2026
78
Score
Breakfast Station has been inspected 11 times since 2022. The most recent visit was on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “wiping cloth chlorine sanitizing solution not” has been the most frequent reason, cited three times.
Breakfast Station's latest score is in line with the New Port Richey average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-17-4
78
Jan 26, 2026
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer. **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth bucket measuring above 100ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, and some with no proof of training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in chemical storage area. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Location has no cleanup poster. Emailed operator packet that includes HR 5030-105. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand sink at the end of the cook line obstructed by a trashcan. **Corrected On-Site** **Warning**
31A-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at front counter less than 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
21-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas. **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored with food items in rear dry storage area. **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee personal drink on a shelf above a food prep area, across from the dish machine. Employee removed it at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses at the front drink station wet nested, wet nested plastic pans in dish area. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed ice machine with hinge screws very loose. **Warning**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the operator packet which includes the No choking poster on site. DBPR HR 5030-105. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan aimed at dish machine with dust buildup. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open. Operator closed at time of inspection. **corrected on site** Observed drain plug missing on dumpster. Informed operator to have it replaced. **Corrected On-Site** **Warning**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up. **Warning**
14-17-4
30
Jul 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. On cook line > 200 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
41-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer door handle, moved to basket **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room area
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter - less than 50 ppm, corrected to 100 ppm **Corrected On-Site**
21-07-4
74
Jan 21, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator called for repair **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- raw beef in plastic tub over fish. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food re-served to customers. Butter pats left on table after server cleaned table. Server left butter pats on table after cleaning and resetting table, all tables had bowls of butter on them. Butter is on time control. **Admin Complaint**
07-08-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In prep area, greater than 200 ppm, corrected to 50 ppm, **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled water pitcher in he's on cook line, ice in hand wash sink at server station discussed with manager on duty and staff. **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station on 2 door cooler, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. By prep table, moved to shelf **Corrected On-Site** **Warning**
21-38-4
45
Jul 2, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Apr 12, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.operator paid and inspection showed 2/1/25 **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in plastic container over cod in verity freezer on cook line, operator rearranged freezer **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait stations - ;sour cream packets (45F - Cold Holding) milk (45F - Cold Holding);moved to walk in cooler **Corrective Action Taken**
03A-02-5
64
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm. **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty **Warning**
01B-13-4
High Priority - Time/temperature control for safety food re-served to customers. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty. See stop sale **Admin Complaint**
07-08-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line, greater than 200 ppm. Corrected to 100 ppm **Corrected On-Site** **Warning**
41-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Warning**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, cook removed **Corrected On-Site** **Warning**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cod in walk in cooler in pan of water, prepped today, 53F, Cod prepped yesterday, 40F in standing water prep cook dumped water out. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station, 0 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
21-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry/ watches on 4 cooks, all removed **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
43
Apr 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-04-18: **Time Extended**
22-08-4
95
Aug 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has 1 employee training certification, employee is not on duty at this time **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License on wall expired 02/01/2022 **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Breakfast Station last inspected?
The most recent health inspection at Breakfast Station on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Breakfast Station?
Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited three times, more than any other issue at Breakfast Station.
How does Breakfast Station compare to other restaurants in New Port Richey?
Breakfast Station most recently scored 78 out of 100, which is about the same as the New Port Richey average of 78.
Has Breakfast Station's inspection record improved over time?
No. Recent inspections at Breakfast Station have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Breakfast Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Breakfast Station inspected?
Based on the inspection history on file, Breakfast Station is inspected around three times per year on average.
Nearby Restaurants