Breakfast Station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on lower shelf of prep table, directly beside box containing plastic wrap. Employee removed the drink from the area during this inspection. **Corrected On-Site**

Basic - Stored food not covered. Several portions of frozen steak stored directly on top of cardboard box inside reach-in freezer at cookline. Employee placed the steaks into a pan during this inspection. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing package of frozen sausage thawing at room temperature inside prep sink without running water. The sausage is still frozen solid. Employee turned on cool running water over the frozen sausage during this inspection. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at cookline. Employee placed the cloth back into the sanitizer bucket during this inspection. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline chlorine 200ppm. Manager drained and refilled the sanitizer, then chlorine 50ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pooled eggs (french toast mix) stored on ice on table directly above canned foods at cookline. Employee placed the eggs on the bottom shelf inside the reach-in cooler during this inspection. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Several flats containing raw shell eggs stored at room temperature at cookline without time marks. The eggs are indicated as being held using Time as a Public Health Control. Employee at cookline stated the eggs have been in-use since 8am and added the proper time marks during this inspection. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Stick of deodorant stored on shelf directly beside seasoning at cookline. Employee removed the deodorant from the area during this inspection. **Corrected On-Site**