Breakfast Smoke
Last inspected: Jan 5, 2026
52
Score
Breakfast Smoke, located at 809 N Magnolia Ave, Ocala, FL, underwent a high-risk inspection on January 5, 2026, resulting in a score of 52. This inspection identified three critical and four minor violations, including issues with employee hygiene, mobile food dispensing vehicle licensing, and plumbing disrepair. While the facility has a history of mostly low-risk inspections, this recent evaluation noted repeat and warning-level violations.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Dec 4, 2025
Routine - Food
1 major violation.
90
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 3, 2025
Routine - Food
2 major violations.
82
Mar 26, 2025
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
21
Feb 18, 2025
Routine - Food
2 major violations.
82
Dec 18, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 5, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
13-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher. **Repeat Violation**
50-04-4
Basic - Plumbing system in disrepair. Gray water from three-compartment sink and handwash sink draining into large pot. Discharge pipe is not connected to gray water holding tank. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Single service paper towels stored on floor
25-05-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing handles raw food and prepares orders, wipes hands on apron, then handles cooking utensils and food take out trays. Cook removes gloves and puts on a clean without washing hands .
12A-18-4
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Gray water from three-compartment sink and handwash sink draining into large pot. Then poured into holding tank located outside mobile food truck. Discharge pipe is not connected to gray water holding tank. **Warning**
28-29-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025 **Admin Complaint**
50-17-3
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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