Breakfast Club of 7 Hills
Last inspected: Mar 20, 2026
70
Score
Public records show eight inspections at Breakfast Club of 7 Hills stretching back to 2022. Breakfast Club of 7 Hills was last inspected on Mar 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.
The city-wide average sits at 84, which Breakfast Club of 7 Hills' 70 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Mop sink in front of hand sink by back door Operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states it is on his desk, not at the establishment. **Repeat Violation**
03F-10-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit 110F
16-53-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cooks line with no lid. Operator removed **Corrected On-Site**
12B-07-4
70
Jul 14, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Dented can present. See stop sale. Applesauce, can dented on the side, stored in a dry area. Operator set dented can aside. **Corrective Action Taken**
01B-01-4
High Priority - Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate **Corrective Action Taken**
35A-02-7
High Priority - Vacuum breaker missing at hose bibb. Hose bibb area located outside by the mop sink area on hot water line.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking the hand sink. Employee moved mop bucket. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit available for three compartment sink, dish machine and sanitizer buckets. Current test strips are expired.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form HR 5022-090. Butter packets, Pancakes mix, Hash browns, Corned beef hash, Shelled eggs, French toast batter, and pooled shelled eggs.
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut turkey and ham in the walk in cooler. Discuss with operator date marking and emailed operator DBPR form HR 5030-049.
02C-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups in drink server station area.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not label in the dry storage area. Manager labeled **Corrected On-Site**
02D-01-5
Basic - Garbage can located outside has a broken lid.
33-15-4
Basic - Nonfood-contact surface soiled with dust. Fan by the cook line area. Fan in walk in cooler.
23-03-4
Basic - Observed black Employee beverage container on a canned foods on dry storage shelving.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Cooked potatoes in the walk in cooler. Black food cart in walk in freezer with frozen food in side. Manager moved **Corrected On-Site**
08B-47-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up loose tank. **Corrected On-Site**
51-11-4
30
Feb 19, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp portioned over opened bag of ready-to-eat frozen onion rings. Employee moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles stored on shelf near three compartment sink without toxic chemical in bottle but not labeled. Employees labeled. **Corrected On-Site**
41-17-4
78
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Oct 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. Observed employee handling dirty dishes in the dishwashing area rinse hands with spray hose and then handle clean and sanitized dishes to put away without washing hands in an approved handwash sink. Inspector discussed with employee.
12A-13-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard making food on cook line.
13-04-4
82
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on sheet pan in a bag stored above unwashed tomatoes in a box on a shelf in the walk-in cooler. Employee moved. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle containing sanitizer next to slicer not labeled and one spray bottle containing toxic chemical on shelf next to three compartment sink not labeled. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher wash hands in three compartment sink.
12A-03-4
70
Aug 11, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese on cooler on cook line- removed from refrigeration 2 hours ago, operator wrote time on board **Corrective Action Taken**
03F-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher ha# no knowledge of chlorine test strips or how to test dish machine for chlorine, showed dishwasher how to test and correct temperature for machine.
53B-16-4
Basic - Equipment in poor repair. Seal on ice machine, inside door is loose, hanging, Metal rusted on inside of door of ice machine
14-11-5
Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying plates with towel, discussed air drying of all dishes with staff and manager on duty, asked dishwasher to re wash plates **Corrective Action Taken**
24-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of ice machine Gaskets of reach in freezer on cook line Around door frame of reach in freezer on cook line Wire shelves in storage room
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- less than 10 ppm, corrected to 100 ppm **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and keys over toaster and lift top cooler in kitchen, operator removed **Corrected On-Site**
40-06-5
55
Frequently Asked Questions
When was Breakfast Club of 7 Hills last inspected?
The most recent health inspection at Breakfast Club of 7 Hills on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Breakfast Club of 7 Hills?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Breakfast Club of 7 Hills.
How does Breakfast Club of 7 Hills compare to other restaurants in Spring Hill?
Breakfast Club of 7 Hills most recently scored 70 out of 100, which is lower than the Spring Hill average of 84.
Has Breakfast Club of 7 Hills' inspection record improved over time?
No. Recent inspections at Breakfast Club of 7 Hills have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Breakfast Club of 7 Hills means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Breakfast Club of 7 Hills inspected?
Based on the inspection history on file, Breakfast Club of 7 Hills is inspected around two times per year on average.
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