Breakfast Barn Country Kitchen
Last inspected: Feb 19, 2026
43
Score
Public records show six inspections at Breakfast Barn Country Kitchen stretching back to 2024. Inspectors last stopped by on Feb 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 13 violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Breakfast Barn Country Kitchen's latest score of 43 falls below the Florida average of 72. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark. . **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill. Yellow cutting board on dish drying rack. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Walk in freezer not working.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guards in walk in cooler. Upright white freezer gaskets at cook line **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white freezer at cook line **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Box of lids on floor in dry storage area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator added sanitizer. Rechecked 200 ppm. **Corrected On-Site**
21-08-4
43
Oct 6, 2025
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in freezer of quick cooling. Pooled eggs (60F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 4 hours. Operator added time mark. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer on counter with clean plates and spoons. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can openersoiled. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Exterior white chest freezer. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolet
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of pasta in dry storage. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook on cook line. Employee put on. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Upright white Thomson freezer. Walk in freezer is not working. Dishwasher is leaking. Per operator she has already called someone to come in and check them both.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor in the walk in cooler. Floor in dry storage.
36-73-4
Basic - Food stored on floor. Bottle of cooking oil. Operator removed.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freeze. In white chest freezer **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. One light at cook line. **Repeat Violation**
36-62-4
25
Apr 9, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - interior of fryers - can opener **Repeat Violation**
22-02-4
Basic - Ceiling tile missing. - dry storage area **Repeat Violation**
36-36-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored on floor in dry storage area. **Corrected On-Site**
24-26-4
Basic - Ice buildup in reach-in freezer. - chest freezer in dry storage area. **Repeat Violation**
14-69-4
Basic - Light not functioning. - dry storage area. **Repeat Violation**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - dry storage area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
33
Oct 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over cooked chicken in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. - sanitizer buck stored on prep table. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting on make line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire **Corrected On-Site**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch, bracelet
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. - oven in prep area.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Feb 1, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled, yellow cleaner not labeled **Corrected On-Site**
41-17-4
Basic - Water leaking from pipe and/or faucet/handle under hand sink by 3 compartment sink
29-11-4
67
Frequently Asked Questions
When was Breakfast Barn Country Kitchen last inspected?
The most recent health inspection at Breakfast Barn Country Kitchen on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Breakfast Barn Country Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Breakfast Barn Country Kitchen.
Has Breakfast Barn Country Kitchen's inspection record improved over time?
No. Recent inspections at Breakfast Barn Country Kitchen have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Breakfast Barn Country Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Breakfast Barn Country Kitchen inspected?
Based on the inspection history on file, Breakfast Barn Country Kitchen is inspected around three times per year on average.
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