Breakfast at Victoria's/Sophias Fine Italian Cuisine

5315 Gulf Dr, Holmes Beach, FL 34217

Italian

Last inspected: Sep 24, 2024

Score

Low Risk

Breakfast at Victoria's/Sophias Fine Italian Cuisine has been inspected five times since 2022. The latest inspection on file is from Sep 24, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Among Holmes Beach restaurants, the typical score is 80; Breakfast at Victoria's/Sophias Fine Italian Cuisine is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that all his employee on staff at the time of this inspection where newly hired. **Warning** - From follow-up inspection 2024-09-24: Observed some employees training at the time of this inspection. **Time Extended**

53B-01-5

Jan 12, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F, Heavy Cream 46F

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew license at www.myfloridalicense.com

50-17-3

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on tags

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer head.

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses where wet and stacked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

24-08-4

Basic - Food stored on floor. Observed Oil on floor next to convection oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

08B-38-4

Aug 18, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 18, 2023

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area Walk in cooler .Meat Sauce (53F - Cold Holding); Marinara (49F - Cold Holding) Person in charge stated it was prepared on 3/17/23 and place in Walk in cooler. Educated Person in charge on cooling procedures for cold holding. Person in charge voluntarily discarded both items

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in main kitchen area Walk in cooler .Meat Sauce (53F - Cold Holding); Marinara (49F - Cold Holding) Person in charge stated it was prepared on 3/17/23 and place in Walk in cooler. Educated Person in charge on cooling procedures for cold holding. Person in charge voluntarily discarded both items

03D-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Walk in cooler .Meat Sauce (53F - Cold Holding); Marinara (49F - Cold Holding) Person in charge stated it was prepared on 3/17/23 and place in Walk in cooler. Person in charge voluntarily discarded both items

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy.

11-27-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and Grill hood filters soiled with grease.

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch in employee preparing food in main kitchen area. Educated Person in charge and employee removed watch and washed hands. **Corrected On-Site**

13-07-4

Oct 19, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Frequently Asked Questions

When was Breakfast at Victoria's/Sophias Fine Italian Cuisine last inspected?

The most recent health inspection at Breakfast at Victoria's/Sophias Fine Italian Cuisine on file is from Sep 24, 2024. The public record contains five inspections in total.

What is the most common violation at Breakfast at Victoria's/Sophias Fine Italian Cuisine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Breakfast at Victoria's/Sophias Fine Italian Cuisine.

How does Breakfast at Victoria's/Sophias Fine Italian Cuisine compare to other restaurants in Holmes Beach?

Breakfast at Victoria's/Sophias Fine Italian Cuisine most recently scored 90 out of 100, which is higher than the Holmes Beach average of 80.

Has Breakfast at Victoria's/Sophias Fine Italian Cuisine's inspection record improved over time?

Yes. Recent inspections at Breakfast at Victoria's/Sophias Fine Italian Cuisine have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Breakfast at Victoria's/Sophias Fine Italian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Breakfast at Victoria's/Sophias Fine Italian Cuisine inspected?

Based on the inspection history on file, Breakfast at Victoria's/Sophias Fine Italian Cuisine is inspected around three times per year on average.

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