Break-Away Cafe
Last inspected: Aug 12, 2024
50
Score
The health department has logged five inspections at Break-Away Cafe, the earliest from 2022. Break-Away Cafe was last inspected on Aug 12, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around seven violations each.
The pattern that stands out is “container of medicine improperly stored”, which has been cited two times.
Restaurants in Macclenny average 68, so Break-Away Cafe trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 12, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Employee medicine container on top of the microwave in the cook line. Operator relocated the medicine container. **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the shelf at the entrance to the kitchen facing single service pepper packets. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler has food reissued staining build up. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Jug of fryer oil stored on the floor under the hand wash sink at entrance to the kitchen. Operator relocated the fryer oil. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. Copy of most recent inspection not available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of dust. **Repeat Violation**
23-03-4
50
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting in container on prep table for breakfast for 2.5 hrs per person in charge at 75F ambient. Person in charge moved to reach in cooler. Recommend holding item on time. **Corrective Action Taken**
03A-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner with no proof of CFM. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for self service missing minimum labeling requirements.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Side of fryers, oven with grease buildup.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with food products. Person in charge removed. **Corrected On-Site**
40-06-5
67
Feb 17, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Container of medicine stored on top of microwave in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer observed raw beef patties, no longer commercially packaged stored over cooked sausage. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad and tuna salad made in house dated 2/7, 2/8.
01B-24-5
High Priority - Wastewater backing up through floor drains. Observed wastewater backing up through floor drain while hand was sink is running. Floor drain was clogged with food debris. Person in charge discarded food and drain was draining properly. **Corrected On-Site**
28-26-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM during inspection. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge states holds pizza, eggs on time. No time paperwork provided. Inspector emailed during inspection. **Corrective Action Taken**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelving with single service items. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made on site and packaged for self service missing name and address of establishment.
02D-03-4
41
Sep 27, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Break-Away Cafe last inspected?
The most recent health inspection at Break-Away Cafe on file is from Aug 12, 2024. The public record contains five inspections in total.
What is the most common violation at Break-Away Cafe?
Across the inspection record, “container of medicine improperly stored” has been cited two times, more than any other issue at Break-Away Cafe.
How does Break-Away Cafe compare to other restaurants in Macclenny?
Break-Away Cafe most recently scored 50 out of 100, which is lower than the Macclenny average of 68.
Has Break-Away Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Break-Away Cafe have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Break-Away Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Break-Away Cafe inspected?
Based on the inspection history on file, Break-Away Cafe is inspected around three times per year on average.
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