Bravo Ny Pizzeria
Last inspected: Mar 24, 2026
86
Score
Across the available record, Bravo Ny Pizzeria has six inspections on file, the first dated 2024. Inspectors last stopped by on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.
Among Palm Harbor restaurants, the typical score is 74; Bravo Ny Pizzeria is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee eating in a food preparation or other restricted area. Half eaten cheese stick on a plate stored in a container of garlic bread. No cross contamination observed. Operator removed the plate holding the cheese stick **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Canned foods stored on the floor , operator moved cans to be a minimum of 6" off the floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer exterior has an accumulation of food debris.
23-03-4
86
Dec 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-12-17: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler. **Warning** - From follow-up inspection 2025-12-17: No food thawing **Time Extended**
06-01-5
86
Oct 14, 2025
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F cold hold Meatballs 46F cold hold Sausage 45F cold hold Items left out during lunch per operator. Other items in cooler maintaining proper temperature. Operator placed foods in freezer for quick cool. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bread. Operator moved beef during the inspection **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and marked the pizza accordingly **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried food accumulated on slicer **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Soiled container in Hand wash sink. Container removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap provided at 2 handwashing sinks. Asked operator to use dish soap until hand wash soap can be ordered. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in sauce Ham **Repeat Violation** **Warning**
02C-02-5
Basic - Clean knives stored in soiled container. Operator removed the knives to be washed, rinsed and sanitized **Corrected On-Site** **Warning**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter in rear area of kitchen. Discussed the need to separate employee beverages from food for restaurant and clean utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Food stored on floor. Oil stored on the floor near bleach next to 3 compartment sink. Discussed the need to store all food a minimum of 6 inches off the floor. **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Philly beef thawing at room temperature. Beef still frozen. Operator placed the beef in the reach in cooler. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cook line not labeled with common name. Discussed the need to label all foods removed from its original container. **Repeat Violation** **Warning**
02D-01-5
27
Mar 13, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F cold hold pan was sittin* next to an open space in top of make table. Operator shifted pans to cover open area.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03F-02-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not marked with common name
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, water. Operator moved beverages to an area away from food prep and storage **Corrected On-Site**
12B-07-4
67
Aug 16, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Kirian, who started last week. **Warning** - From follow-up inspection 2024-08-16: employee has not been back to work to sign form . **Time Extended**
11-26-1
90
Jan 16, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
90
Frequently Asked Questions
When was Bravo Ny Pizzeria last inspected?
The most recent health inspection at Bravo Ny Pizzeria on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Bravo Ny Pizzeria?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bravo Ny Pizzeria.
How does Bravo Ny Pizzeria compare to other restaurants in Palm Harbor?
Bravo Ny Pizzeria most recently scored 86 out of 100, which is higher than the Palm Harbor average of 74.
Has Bravo Ny Pizzeria's inspection record improved over time?
No. Recent inspections at Bravo Ny Pizzeria have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bravo Ny Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bravo Ny Pizzeria inspected?
Based on the inspection history on file, Bravo Ny Pizzeria is inspected around three times per year on average.
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