Bravo Gourmet Sandwich
Last inspected: Jan 30, 2026
100
Score
Going back to 2022, Bravo Gourmet Sandwich has 10 inspections in the public record. Bravo Gourmet Sandwich was last inspected on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
That puts the facility ahead of the local pack: the average Wilton Manors restaurant scores 81. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#3 from left: ; cooked rice (52F - Cold Holding); cooked pasta (52F - Cold Holding); raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding) Items overstocked, per operator items were not prepared or portioned today. Held out of temperature for 1.5 hours. Advised operator to move to reach in cooler to bring temperature to 41F. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, cooked the beef and then plated food, without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees walk outside to another part of the building to access reach in coolers and freezers. Observed several employees walking into kitchen from outside and engaging in food preparation. Advised operator of proper handwashing procedures. Employees washed hands. **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf above flip top cooler and cutting board. Advised operator of proper storage. Operator moved beverage. **Warning**
12B-07-4
55
Oct 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink t wash, rinse and sanitize(Chlorine 100ppm
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 47F at 12:20pm, cooling since 8pm 9/30/25 Employee discard item **Corrected On-Site**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pcarones(Peruvian Dessert) Soup 47F in True Refrigerator cooling since 8pm 9/30/25 Employee discard items.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Floor area(s) covered with standing water. Area in front of Dish
36-22-4
52
May 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
51-11-4
86
Feb 24, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then pick up plated food. Server washed hands with soap and water. **Corrected On-Site** **Warning**
12A-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed knife sharpener in hand wash sink located between True cooler and True Freezer **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water. Employee placed Beef under running water. **Corrected On-Site** **Warning**
06-01-5
50
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands with soap and warm water then dried with paper towel. **Corrected On-Site**
12A-18-4
High Priority - Employee washed hands with cold water, then continued working with food
12A-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blender in handwashing sink Sink between 2 True cooling units Employee washed hands with soap and warm water **Corrected On-Site**
31A-11-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two half bottles of Aquafina drinking water located in True Cooler
40-06-5
61
Mar 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Cooked beef; (45F) Operator moved item to another cooler **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician called. Operator sets up 3 compartment sink.
16-55-4
67
Sep 22, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a purple liquid identified as a degreaser Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Dishwasher Manager replaced Handwash sign **Corrected On-Site**
31B-04-4
67
Apr 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip. **Warning** - From follow-up inspection 2023-04-04: Establishment still does not have chemical test strips at time of inspection. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in the storage room. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
35B-01-4
86
Nov 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At storage area glass door reach in; garlic in oil (50°F - Cold Holding). Operator stated item not prepared today, being held in cooler less than 4 hours, moved to stainless reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; utensils in standing water 91°F. Operator removed. **Corrected On-Site**
10-07-4
82
Frequently Asked Questions
When was Bravo Gourmet Sandwich last inspected?
The most recent health inspection at Bravo Gourmet Sandwich on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bravo Gourmet Sandwich?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Bravo Gourmet Sandwich.
How does Bravo Gourmet Sandwich compare to other restaurants in Wilton Manors?
Bravo Gourmet Sandwich most recently scored 100 out of 100, which is higher than the Wilton Manors average of 81.
Has Bravo Gourmet Sandwich's inspection record improved over time?
Results have been roughly steady. Inspections at Bravo Gourmet Sandwich have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bravo Gourmet Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bravo Gourmet Sandwich inspected?
Based on the inspection history on file, Bravo Gourmet Sandwich is inspected around three times per year on average.
Nearby Restaurants