Bravo Eatery
Last inspected: Jan 29, 2026
35
Score
Bravo Eatery, located at 1995 Main St, Sarasota, FL, had a high-risk inspection on January 29, 2026, with a score of 35. This inspection identified 2 critical, 3 major, and 9 minor violations. Previous inspections for Bravo Eatery have also predominantly resulted in high-risk classifications.
13
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jan 29, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Dec 17, 2024
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
33
Oct 2, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 25, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jan 25, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Sep 18, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Sep 18, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Apr 25, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Sep 22, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Jan 29, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 7 ceiling tiles in the kitchen showing water damage.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen and front counter areas.
14-09-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen, front counter areas and walk in cooler soiled.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwave ovens in the kitchen soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler in the front counter area soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the front counter has standing water in the bottom.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls thought out the kitchen area soiled
36-27-5
High Priority - Nonfood-grade bags used in direct contact with food. Unwrapped bread stored in the to go bags in the reach in freezer. Owner removed the bread from the bags. Garbage bags covering in uncooked pizza dough in the kitchen. Owner removed the bags. **Corrected On-Site**
14-31-5
High Priority - Toxic substance/chemical improperly stored. Container of Degreaser stored next to the ice scoop on top of the ice machine. Owner removed the degreaser. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed the hands in the three compartment sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Mixer head soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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