Bravo Cafe
Last inspected: Dec 12, 2025
86
Score
The health department has logged six inspections at Bravo Cafe, the earliest from 2024. The newest entry in the record is dated Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Restaurants in Naples average 81, so Bravo Cafe is doing better than most peers. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. **Corrected On-Site** - From follow-up inspection 2025-12-12: In walk-in cooler; raw chicken stored over raw pork. **Time Extended**
08A-20-5
86
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
55
Apr 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator removed raw beef to bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Working containers of food removed from original container not identified by common name. Salt container has not labeled at prep area. Operator labeled salt container **Corrected On-Site**
02D-01-5
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses at front counter. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. Chicken box stored on floor in walk in freezer. Operator removed chicken box to shelf. **Corrected On-Site**
08B-38-4
67
Apr 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-02: Operator unable to,provide proof of training. **Admin Complaint**
53B-01-5
90
Jan 27, 2025
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2024 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next cappuccino machine, milk (66 F - Cold Holding), per operator milk has been out of refrigeration for an hour Discussed Time As Public Health Control with operator **Corrective Action Taken** **Warning**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water in dipper wells at front ice cream counter has food residue. **Warning**
10-05-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and beans stored in large Brute brand trash cans. Discussed with operator the need to store foods in food grade containers. **Corrective Action Taken** **Warning**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have a food and lime build up in hot dipper well **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed agreements available. Emailed operator DBPR Form HR 5030-203 **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restrooms nor at any hand washing sinks in kitchen or line. **Warning**
31B-04-4
35
Mar 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bravo Cafe last inspected?
The most recent health inspection at Bravo Cafe on file is from Dec 12, 2025. The public record contains six inspections in total.
How does Bravo Cafe compare to other restaurants in Naples?
Bravo Cafe most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Bravo Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bravo Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bravo Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bravo Cafe inspected?
Based on the inspection history on file, Bravo Cafe is inspected around three times per year on average.
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