Brass Ring Pub
Last inspected: Feb 10, 2026
90
Score
Inspectors have visited Brass Ring Pub 10 times, with records going back to 2022. Brass Ring Pub was last inspected on Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “employee personal items stored”, showing up two times.
Restaurants in Royal Palm Beach average 81, so Brass Ring Pub is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
90
Oct 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jan 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw ground beef changed gloves then proceeded to plate food for order- educated operator - employee washed hands. **Corrective Action Taken**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. At back prep area - spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets/ sweaters stored over napkins- operator removed. **Corrected On-Site**
40-06-5
70
Aug 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen area. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
36-34-5
95
Aug 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline- employee plated quesadilla/ taco with Barehands - educated operator. **Warning**
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- spinach dip 51F- cold holding , cooked rice 51F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler- spinach dip 51F- cold holding , cooked rice 51F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler- raw beef 48F- cold holding, raw tuna 48 - cold holding, raw chicken 48F- cold holding- food not prepared or portioned today - food out of temperature for 45 minutes- operator moved to walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen area. **Warning**
36-34-5
Basic - Small fly trap over ice machine at back storage area near walk in cooler. **Corrected On-Site** **Warning**
35B-08-4
58
Mar 5, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At cookline counter- Garlic in oil -65F- cold holding food left out on counter - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At cookline counter- pooled eggs 48-49F- cold holding- food not prepared or portioned today- food out of temperature for 20 minutes - food in shallow ice bath- operator placed in large ice bath to quick chill. At reach in cooler by grill station- raw chicken 45F- cold holding, raw beef 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- as per operator food left out on counter to clean cooler. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of tomato purée- see stop sale. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler - chopped lettuce 58F- cold holding, chopped salad 58F- cold holding, milk 58F- cold holding, salsa 58F- cold holding, whipped cream 58F- cold holding , shreeded cheese 58F- cold holding , garlic in oil 58F- cold holding, creamer 58F- cold holding, butter 58F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
58
Oct 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near prep area/ cookline- au jus 105-114F- hot holding, gravy 114-120F- hot holding- food out of temperature for 15 minutes- operator placed in stove to be reheated to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled - operator labeled. **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep counter - operator removed. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. At dish,Schindler area on clean dish rack- plastic container with old label on container- operator removed. **Corrected On-Site**
16-46-4
70
Apr 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area. - From follow-up inspection 2023-04-10: **Time Extended**
36-34-5
95
Jul 13, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw bacon on cart in walk in cooler. Operator reorganized . Provided safe storage hand out**Corrected On-Site** **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil stored on cook line. Reviewed establishments TPHC written procedure. Operator states item has been out for 30 minutes. Operator time stamped item **Corrected On-Site**
03F-02-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area. Operator removed **Corrected On-Site**
35B-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed at 2 far right flip tops on cook line. Discussed with operator
29-49-6
67
Frequently Asked Questions
When was Brass Ring Pub last inspected?
The most recent health inspection at Brass Ring Pub on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Brass Ring Pub?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Brass Ring Pub.
How does Brass Ring Pub compare to other restaurants in Royal Palm Beach?
Brass Ring Pub most recently scored 90 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Brass Ring Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Brass Ring Pub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brass Ring Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brass Ring Pub inspected?
Based on the inspection history on file, Brass Ring Pub is inspected around three times per year on average.
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