Brasas Steakhouse Grill & Lounge
Last inspected: Apr 2, 2026
64
Score
Brasas Steakhouse Grill & Lounge appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Apr 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average sits at 81, which Brasas Steakhouse Grill & Lounge's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler facing the walk in, observed cut tomato mixture (58F - Cold Holding). Operator stated foods food was out for two hours prior to inspection. Operator placed foods on ice. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken placed on top of containers of cooked beef. In the stand alone reach in cooler across from the back door, observed raw beef on top of ready to eat sauces. Operator rearranged all food for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked beef and cooked rice without a date mark, operator stated foods were cooked three days prior to inspection. Discussed with operator the importance of date marking time-temperature control for safety foods.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bucket of raw fish being thawed in standing water. Discussed with operator best methods of thawing is in cold running water or under refrigeration. Operator moved raw fish to the walk in cooler. **Corrective Action Taken**
06-01-5
64
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the left side of the cook top, raw ground beef was stored directly over ready to eat cheese sauce. Operator rearranged foods. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink that is located in the bar. Operator provided soap at handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events.
11-27-4
Basic - Food stored on floor. In the walk in cooler, observed buckets of cooked beans stored on the floor.
08B-38-4
Basic - In-use utensil stored in sanitizer between uses. Operator removed utensils from sanitizer solution. **Corrected On-Site**
10-18-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking aid procedure hand out.
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw ground beef sitting near sink, operator stated raw ground beef was being thawed. Advised operator to move raw ground beef under cold running water or under refrigeration. Operator placed packaged raw beef under running cold water. **Corrective Action Taken**
06-01-5
58
Feb 19, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
32
Sep 11, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated debris Shelving above dishwasher has accumulated debris
23-03-4
95
Mar 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hands to plate fried shrimp. Educated employee on glove and utensil usage. Employee discarded shrimp. **Corrective Action Taken**
09-01-4
Basic - Equipment in poor repair. Walk in cooler door has peeling paint chips.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. At front line, several tongs on oven door handle
10-20-4
Basic - Ice buildup in reach-in freezer, near triple sink.
14-69-4
74
Oct 11, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. In dry storage area, observed in dry storage area, insecticide. Operator removed product. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler near back door, observed raw shell eggs over fresh berries. Operator rearranged products **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with more agreement forms, for employees to complete **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher
41-17-4
Basic - Bug zapper over food/food preparation area/food-contact equipment. Operator moved zapper and cleaned and sanitized the area **Corrected On-Site**
35B-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed snapper in reduced oxygen packaging thawed. Operator opened packages. **Corrective Action Taken**
06-09-1
55
May 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
May 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six flies in kitchen on plates, and walls. And observed three small flying insects near triple sink. Told operator to wash and sanitize any plates, or food contact containers that have been contaminated by a fly **Warning** - From follow-up inspection 2023-05-25: Observed six flying insects in kitchen this visit **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** - From follow-up inspection 2023-05-25: **Time Extended**
23-03-4
82
May 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six flies in kitchen on plates, and walls. And observed three small flying insects near triple sink. Told operator to wash and sanitize any plates, or food contact containers that have been contaminated by a fly **Warning**
35A-02-6
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
78
Dec 9, 2022
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and return to work in kitchen with out washing hands **Warning**
12A-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in near rotisserie, raw shell eggs above salad dressings. Per operator discussion operator adjusted to lower shelf **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. 3 in 1 Oil stored above spices in storage area, per operator discussion operator adjusted location of oil **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb no vacuum breaker 4-15-2022 **Repeat Violation** **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by food and containers **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification available for manager on duty **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for employee training **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. No soap or paper towels at bar area hand washing sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler soups, cooked pork, tamales not date marked **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris **Warning**
23-03-4
Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes in storage area on floor **Warning**
08B-47-4
30
Frequently Asked Questions
When was Brasas Steakhouse Grill & Lounge last inspected?
The most recent health inspection at Brasas Steakhouse Grill & Lounge on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Brasas Steakhouse Grill & Lounge?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Brasas Steakhouse Grill & Lounge.
How does Brasas Steakhouse Grill & Lounge compare to other restaurants in Naples?
Brasas Steakhouse Grill & Lounge most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Brasas Steakhouse Grill & Lounge's inspection record improved over time?
No. Recent inspections at Brasas Steakhouse Grill & Lounge have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Brasas Steakhouse Grill & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brasas Steakhouse Grill & Lounge inspected?
Based on the inspection history on file, Brasas Steakhouse Grill & Lounge is inspected around three times per year on average.
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