Brasas Buffet Latino
Last inspected: Mar 12, 2026
50
Score
Brasas Buffet Latino is a restaurant located at 3020 Lee Blvd Unit 1, Lehigh Acres, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Food-Licensing Inspection
4 critical violations. 2 minor violations.
50
Mar 3, 2026
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Oct 6, 2025
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Feb 27, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
32
Jul 31, 2024
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
20
Apr 18, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Apr 18, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Apr 25, 2023
Complaint Full
2 critical violations. 5 minor violations.
58
Apr 11, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Jan 27, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Jan 27, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Violations — Mar 12, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side fish reach-in cooler in prep area, fish in sealed reduced-oxygen packaging with label to remove, fully thawed.
06-09-1
Basic - Open dumpster lid.
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked rice (50F - Cooling) overnight per operator.
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side fish reach-in cooler in prep area, fish in sealed reduced-oxygen packaging with label to remove, fully thawed.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding) stored overnight per operator. Also Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked rice (50F - Cooling) overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding) stored overnight per operator.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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