Brasa Y Sazon
Last inspected: Feb 9, 2026
26
Score
Inspectors have visited Brasa Y Sazon eight times, with records going back to 2022. Brasa Y Sazon was last inspected on Feb 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
“Floor soiled/has accumulation of debris” comes up most often, recorded two times in the inspection record.
Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
6
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantain soup (55/55F - Cooling) was cooked from the day before as per operator, located in reach in cooler. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed plantain soup (55/55F - Cooling) was cooked from the day before as per operator, located in reach in cooler. **Warning**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork belly, in reach in cooler. **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over uncovered cooked beans and plantain soup in reach in freezer. Operator properly stored it. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia defrosted in ROP package. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (90F - Hot Holding) less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed plantain soup (55/55F - Cooling) stored in deep container, was cooked from the day before as per operator, located in reach in cooler. **Warning**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia defrosted in ROP package. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Interior of microwave with rust that has pitted the surface **Warning**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
26
Sep 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator regarding hand washing procedures. **Corrective Action Taken**
12A-03-4
Basic - Floor soiled/has accumulation of debris. Under reach in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Front line.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
70
Dec 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 21, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink. Operator removed it. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed plastic containers with no sanitation solution, instructed operator regarding the ware washing procedure. **Corrective Action Taken**
16-13-5
Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
67
Apr 8, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 12, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing spoon on hand wash sink. Instructed operator regarding hand washing procedure. **Corrective Action Taken**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Karen with more than 2 months of been hired.
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed single cutting board with cut marks.
14-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator removed it. **Corrected On-Site**
21-44-1
74
Frequently Asked Questions
When was Brasa Y Sazon last inspected?
The most recent health inspection at Brasa Y Sazon on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Brasa Y Sazon?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Brasa Y Sazon.
How does Brasa Y Sazon compare to other restaurants in Hialeah?
Brasa Y Sazon most recently scored 26 out of 100, which is lower than the Hialeah average of 76.
Has Brasa Y Sazon's inspection record improved over time?
No. Recent inspections at Brasa Y Sazon have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Brasa Y Sazon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brasa Y Sazon inspected?
Based on the inspection history on file, Brasa Y Sazon is inspected around two times per year on average.
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