Brandon Honda
Last inspected: Jul 19, 2024
74
Score
Brandon Honda, located at 9209 E Adamo Dr, Tampa, FL, underwent a moderate-risk inspection on July 19, 2024, with a score of 74. This inspection identified two major and two minor violations. Across five scored inspections, the facility has historically maintained medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Dec 7, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Insect control device installed over food preparation area. Bug zapper over microwave at front counter. Operator removed at time of inspection.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near three compartment sink. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs over hash browns and onions in reach in cooler. **Repeat Violation**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink.
31A-11-4
61
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
50
Apr 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Basic - Plumbing system in disrepair. Last bay in three compartment sink slow draining.
29-08-4
Basic - Stored food not covered. Two Philly steaks in reach in freezer uncovered, corrected , employee coved steaks at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected, three compartment sink set with 300 ppm **Corrected On-Site**
22-43-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking shell egg and touching toast with not glove changing, corrected action taken, inspector discussed with employee proper procedures regarding glove changing. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back employee hand wash sink blocked by garbage can , employee removed garbage can during inspection. **Corrected On-Site**
31A-09-4
58
Dec 1, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Basic - Single-service articles improperly stored. Cases Food and beverage containers stored on floor.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage room
25-06-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 eggs 46, moved to another cooler **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bag in box soda in cabinet with chemicals under handsink
41-10-4
61
Violations — Jul 19, 2024 Inspection
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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