Brandon Asian Cuisine
Last inspected: Feb 3, 2026
86
Score
Brandon Asian Cuisine has been inspected 15 times since 2022. The latest inspection on file is from Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged two times.
Brandon Asian Cuisine's latest score of 86 sits above the Davie average of 79. The file should reassure diners considering a visit.
15
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 **Warning** - From follow-up inspection 2026-02-03: Observed same. **Admin Complaint**
50-17-3
86
Dec 4, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Sep 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Middle cook line cooler gaskets are badly torn. - From follow-up inspection 2025-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. In a dry storage area between the kitchen and dining room, rice is stored on the floor. - From follow-up inspection 2025-09-09: **Time Extended**
08B-38-4
90
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Jun 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
82
Apr 16, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days **Admin Complaint** - From follow-up inspection 2025-04-16: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles. - From follow-up inspection 2025-04-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of food debris and grease under the equipment **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line. **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
23-03-4
74
Apr 15, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found next to the microwave on the shelf over the main flip top cooler on the cook line. 1 live roach found in the gasket of the main lowboy cooler on the cook line. Approximately 5 live roaches found between the fryer and the wok station on the cook line **Admin Complaint**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days **Admin Complaint**
50-17-3
Basic - Floor soiled/has accumulation of food debris and grease under the equipment **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In buckets of rice, small cups with no handles were stored inside and used to dispense the food. The items were removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles.
23-24-4
58
Nov 26, 2024
Complaint Full
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 13, 2024
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Oct 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over fresh basil and raw unwashed peppers. The chicken was moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Employee beverage container on a food preparation area. On the cook line, an employee drink was stored in the pass through window over the flip top cooler. The drink was removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the kitchen, on the prep table, an employee cellphone was stored. The cellphone was removed **Corrected On-Site**
40-06-5
78
Jan 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer at the end of the cookline, raw beef is stored in plastic shopping bags. The beef was removed from the bags **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw chicken stored behind the onions, raw fish stored in a container directly on top of raw vegetables, raw eggs stored behind raw vegetables. All of the items are moved to be stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. On the doors of the low boy reach in cooler on the cookline, the handles have thick buildup.
23-24-4
70
Aug 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in hallway in dry storage area above ceiling camera. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/grease under cooking equipments in cook line. **Warning** - From follow-up inspection 2023-08-18: **Time Extended**
36-73-4
90
Aug 17, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Apr 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling vent screen above microwave soiled in kitchen. Ceiling light fixtures solid in kitchen. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
36-34-5
95
Nov 2, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with raw beef inside chest freezer in kitchen. Operator in an approved bag during inspection. **Corrected On-Site**
14-31-5
Intermediate - No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed bowl **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling light fixtures soiled with accumulated food debris, grease, dust in kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Case of beef on floor inside walk in freezer. Containers of cooked beef broth on floor in kitchen.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water @80F next to rice warmer in kitchen. Operator discarded water **Corrected On-Site**
10-07-4
Basic - Interior of oven door has accumulation of food debris in kitchen. **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, salt and msg in storage area not labeled. Operator labelled **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Brandon Asian Cuisine last inspected?
The most recent health inspection at Brandon Asian Cuisine on file is from Feb 3, 2026. The public record contains 15 inspections in total.
What is the most common violation at Brandon Asian Cuisine?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Brandon Asian Cuisine.
How does Brandon Asian Cuisine compare to other restaurants in Davie?
Brandon Asian Cuisine most recently scored 86 out of 100, which is higher than the Davie average of 79.
Has Brandon Asian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Brandon Asian Cuisine have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brandon Asian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brandon Asian Cuisine inspected?
Based on the inspection history on file, Brandon Asian Cuisine is inspected around five times per year on average.
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