Bowlero Spring Hill
Last inspected: Apr 3, 2026
86
Score
Public records show nine inspections at Bowlero Spring Hill stretching back to 2022. The newest entry in the record is dated Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 84, putting Bowlero Spring Hill squarely in typical territory. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. The floor behind the cook line equipment is soiled with grease and food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on several containers. The operator removed and washed the containers that had the old labels on them. **Corrected On-Site**
16-46-4
86
Oct 3, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled: The fan in the walk-in cooler is covered with a mold-like substance, and the gaskets inside the reach-in cooler across from the stove, as well as the reach-in freezer next to the stove, are soiled with a slime- and mold-like substance. The operator cleaned the fan and the interior of the coolers. **Corrected On-Site**
22-02-4
Basic - Floor soiled: Grease and liquid found under the fryer, and liquid/slime present under the soda box holder.
36-73-4
Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the container. **Corrected On-Site**
14-38-4
Basic - Interior of microwave has accumulation grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled: grease, dust, and debris buildup on hood filters.
23-03-4
Basic - 2 ceiling vents soiled with dust in the kitchen area.
36-34-5
Basic - Accumulation of pink mold-like substance in the interior of the ice bin located on the right side in the soda room.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Mar 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 1 new employee
53B-14-5
90
Oct 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen. **Warning** - From follow-up inspection 2024-10-02: Observed 1 dead roach underneath ice machine in small storage room off of bar area at time of callback inspection. Operator had employee clean and sanitize area. **Time Extended** **Corrected On-Site**
35A-03-4
95
Sep 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in room with water heater to the right of the soda bag in the box station in kitchen. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 small flying insects in bar area off of kitchen in soda gun holster near handwash sink and below handwash sink near pipes. 2 small flying insects in front bar area in soda gun holster. - 2 small flying insects in kitchen near trash can and handwash sink across from three compartment sink. **Warning**
35A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid on prep table to the left of the handwash sink across from the three compartment sink. **Warning**
12B-07-4
Basic - Dead roaches on premises. - 1 dead roach in bar area on floor to the left of the three compartment sink. - 1 dead roach in room with water heater to the right of the soda bag in the box station in kitchen. **Warning**
35A-03-4
67
Feb 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in handwash sink at the front counter underneath cookie warming machine. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. **Repeat Violation**
14-09-4
Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. An active repair is being completed at this time. **Repeat Violation**
36-11-4
82
Nov 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzle and holster soiled in bar area.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable in front of fryers on make line reach-in cooler.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in bar area off kitchen.
31B-04-4
Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink with tile broken apart with unsealed wood covering top of area on the floor. Operator stated a repair is being completed at this time to repair a leak.
36-11-4
78
Aug 11, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing between 3 compartment sink and prep table **Repeat Violation**
36-17-5
95
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were sent to Tallahassee and approved, upon inspection discovered multiple items not on plans or mislabeled. One ice machine not on plan, microwave and toaster oven not on plan, freezer and lift top cooler are marked as prep tables **Admin Complaint**
51-16-7
Basic - Floor area(s) covered with standing water. In ice machine room
36-22-4
Basic - Floor tiles missing and/or in disrepair. In front of prep table in kitchen
36-17-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator will switch to chlorine sanitizer. 50 ppm **Corrected On-Site**
21-08-4
67
Frequently Asked Questions
When was Bowlero Spring Hill last inspected?
The most recent health inspection at Bowlero Spring Hill on file is from Apr 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Bowlero Spring Hill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Bowlero Spring Hill.
How does Bowlero Spring Hill compare to other restaurants in Spring Hill?
Bowlero Spring Hill most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.
Has Bowlero Spring Hill's inspection record improved over time?
Results have been roughly steady. Inspections at Bowlero Spring Hill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bowlero Spring Hill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bowlero Spring Hill inspected?
Based on the inspection history on file, Bowlero Spring Hill is inspected around two times per year on average.
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