Bowlero Midpoint
Last inspected: Nov 18, 2025
74
Score
Bowlero Midpoint has been inspected nine times since 2022. On Nov 18, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
Bowlero Midpoint's latest score of 74 falls below the Cape Coral average of 77. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 21, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Jan 16, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - No soap provided at handwash sink on cook line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in bar.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed GM Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
11-27-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water shut off. The GM has work order in handwashing sink. **Corrective Action Taken**
27-16-4
61
Jul 19, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 47F. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
36-27-5
90
Jul 15, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) in reach-in cooler under cook line. The manager discarded chicken. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from deep frier. The manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, chicken wings and chili not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and bread crumbs. The manager removed utensil from containers of flour and bread crumbs. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
61
Oct 20, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); pork (48F - Cold Holding) in reach-in cooler under cook line. The operator moved chicken and pork to reach-in cooler across from cook line. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili in reach-in cooler not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Priority: Basic
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under hand washing sink. The operator removed sanitizer bucket from floor. **Corrected On-Site**
21-38-4
47
Jan 20, 2023
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
16
Sep 14, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets in hand washing sink in bar. The operator removed sanitizer bottles. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in mens restroom.
27-16-4
Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler across from bar.
08B-38-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from pizza maker oven.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler. The operator discarded bottle of Gatorade. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler beside deep frier.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
61
Frequently Asked Questions
When was Bowlero Midpoint last inspected?
The most recent health inspection at Bowlero Midpoint on file is from Nov 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Bowlero Midpoint?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Bowlero Midpoint.
How does Bowlero Midpoint compare to other restaurants in Cape Coral?
Bowlero Midpoint most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.
Has Bowlero Midpoint's inspection record improved over time?
Results have been roughly steady. Inspections at Bowlero Midpoint have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bowlero Midpoint means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bowlero Midpoint inspected?
Based on the inspection history on file, Bowlero Midpoint is inspected around three times per year on average.
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