Bowlero Jupiter Lanes

350 Maplewood Dr, Jupiter, FL 33458

American

Last inspected: Mar 20, 2026

Score

Low Risk

The health department has logged nine inspections at Bowlero Jupiter Lanes, the earliest from 2022. The most recent report on file is from Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Compared to the broader Jupiter restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Toilet Rooms Maintained

FL-53

Aug 25, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Dec 16, 2024

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Sep 16, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over pepperoni at walk in freezer. Both products opened from commercial packaging. Educated operator on proper storage procedures.

08A-02-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Chili made 9/4 at walk in cooler.

01B-13-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.

14-09-4

Mar 18, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Personal Cleanliness

FL-40

Aug 16, 2023

Routine - Food

No violations found.

100

Jun 16, 2023

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jun 15, 2023

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of mushrooms 1dented can of tomatoes

01B-01-4

High Priority - Roach activity present as evidenced by live roaches found. 50 live roaches on under racks stored on floor under three bay sink on kitchen.

35A-05-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.On any of the hand sinks. **Repeat Violation**

31B-02-4

Basic - Ceiling tile missing over three bay sink on kitchen.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over prep sink in kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor.Dressings, sour cream, cheddar cheese ,lemons, whipped cream cases stored on walk in cooler floor.

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer on cook line.

14-69-4

Basic - In-use tongs stored on equipment door handle between uses.Tongs hanging from oven handles. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler where beer is kept and fan covers on walk in cooler close to bowling lanes have dust. Grease build up on hood filters.

23-03-4

Basic - Time/temperature control for safety food thawed under hot water.Hot dogs been thawed on hot water. **Corrected On-Site**

06-07-5

Sep 27, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Bowlero Jupiter Lanes last inspected?

The most recent health inspection at Bowlero Jupiter Lanes on file is from Mar 20, 2026. The public record contains nine inspections in total.

How does Bowlero Jupiter Lanes compare to other restaurants in Jupiter?

Bowlero Jupiter Lanes most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.

Has Bowlero Jupiter Lanes' inspection record improved over time?

Results have been roughly steady. Inspections at Bowlero Jupiter Lanes have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bowlero Jupiter Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bowlero Jupiter Lanes inspected?

Based on the inspection history on file, Bowlero Jupiter Lanes is inspected around three times per year on average.

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