Bowlero Dania
Last inspected: Mar 20, 2026
50
Score
The health department has logged eight inspections at Bowlero Dania, the earliest from 2022. The latest inspection on file is from Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.
Bowlero Dania's latest score of 50 falls below the Dania Beach average of 80. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
70
May 16, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside walk in cooler. Operator properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed soap dispenser and wiping cloth stored inside hand wash sink at dish pit. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Dishwasher currently not in use. Operator will use triple sink to wash, rinse, and sanitize dish ware.
16-55-4
67
Mar 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
82
Jun 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
02C-03-5
Intermediate - No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap. **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water. **Corrected On-Site**
06-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
May 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled properly. **Corrected On-Site**
41-17-4
90
Jun 16, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food in Good Condition, Safe, and Unadulterated
FL-13
58
Jul 15, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In right side flip top cooler open case of raw burgers above open case of cookie dough. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation**
08A-14-5
High Priority - Dented/rusted cans present. See stop sale. 1 #10 can tomatoes on shelf in dry storage with heavy creases and dents. Manager discarded can. **Corrected On-Site**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At right side fliptop unit upper portioned cooked beef (39-47F - Cold Holding); portioned cooked chicken (40-49F - Cold Holding). Portions over-stacked in containers. Per manager in unit less than 2 hrs. Over-stacked portions moved to walk in cooler to rechill. 2) At left fliptop unit upper cooked wings (39-54F - Cold Holding). Wings over stacked and not covered. Per employee in unit 1.5 hrs. Over stacked portions moved to walk in cooler to rechill and lid placed on remainder. **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at bar hand sink closest to front windows.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep space next to left fliptop unit. Employee moved beverage to shelf under prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Old labels stuck to food containers after cleaning. Multiple containers in walk in cooler with old labels affixed.
16-46-4
47
Frequently Asked Questions
When was Bowlero Dania last inspected?
The most recent health inspection at Bowlero Dania on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Bowlero Dania?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Bowlero Dania.
How does Bowlero Dania compare to other restaurants in Dania Beach?
Bowlero Dania most recently scored 50 out of 100, which is lower than the Dania Beach average of 80.
Has Bowlero Dania's inspection record improved over time?
No. Recent inspections at Bowlero Dania have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Bowlero Dania means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bowlero Dania inspected?
Based on the inspection history on file, Bowlero Dania is inspected around two times per year on average.
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