Bowl'd Kitchen
Last inspected: Dec 9, 2025
100
Score
The health department has logged 10 inspections at Bowl'd Kitchen, the earliest from 2022. The most recent report on file is from Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Time/temperature control for safety food identified” comes up most often, recorded two times in the inspection record.
Bowl'd Kitchen's latest score of 100 sits above the Boca Raton average of 74. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Poke rice held at front counter not time marked. Per operator, item was prepared 1/2 hour ago. Operator time marked. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. **Warning**
50-17-3
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water of 81F inc kitchen prep cooler. Employee began heating to 135. **Corrective Action Taken** **Warning**
10-07-4
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on top of and use to wipe food prepped area on top of kitchen cooler. Operator removed. **Corrected On-Site** **Warning**
21-10-4
67
Jul 2, 2025
Routine - Food
No violations found.
100
Jul 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked diced chicken (110F - Hot Holding) at front service line for less than 2 hours. Operator voluntarily discarded item. **Warning**
03B-01-6
High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator applied appropriate time marking. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked beef stew not properly date marked in walk in cooler. **Warning**
02C-02-5
Basic - Dead roaches on premises. 3 dead roaches observed on floor by mop sink away from food preparation areas. 2 dead roaches observed on floor behind ice machine located away from food preparation areas. Operator discarded of dead roaches and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
06-09-1
52
Feb 27, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Vacuum breaker missing splitter added to mop sink faucet. Operator removed splitter and stated it will no longer be used. **Corrected On-Site** **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (48F - Cold Holding); raw salmon (48F - Cold Holding); raw tuna (48F); cooked chicken (48F) prepped and portioned less than 4 hours ago held in walk in cooler. Operator moved to freezer to ensure quick cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired in December 1, 2024. Operator renewed license while conducting inspection. Now expires on December 1, 2025. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near kitchen prep line used to store bucket. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice held on time as a public health control (TPHC) at poke prep area. Emailed form to operator. **Warning**
03F-10-5
47
Sep 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door open air cooler at front counter at feta (46F - Cold Holding); beans (46F - Cold Holding), chef moved items to working cooler and reset machine
03A-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Mar 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
86
Nov 7, 2023
Routine - Food
No violations found.
100
Nov 18, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food not stored at least 6 inches off of the floor. Observed containers of fish stored on rack only 2 inches off floor in walk-in freezer. Operator removed and stored on shelves. **Corrected On-Site**
08B-47-4
95
Frequently Asked Questions
When was Bowl'd Kitchen last inspected?
The most recent health inspection at Bowl'd Kitchen on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bowl'd Kitchen?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Bowl'd Kitchen.
How does Bowl'd Kitchen compare to other restaurants in Boca Raton?
Bowl'd Kitchen most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Bowl'd Kitchen's inspection record improved over time?
Yes. Recent inspections at Bowl'd Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bowl'd Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bowl'd Kitchen inspected?
Based on the inspection history on file, Bowl'd Kitchen is inspected around three times per year on average.
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