Bowl 360 Strike City Spring Hill
Last inspected: Feb 3, 2026
82
Score
Across the available record, Bowl 360 Strike City Spring Hill has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
“Interior of microwave has accumulation of grease/food debris” accounts for the largest share of issues, appearing three times across the record.
Bowl 360 Strike City Spring Hill scores about where you'd expect for a Spring Hill restaurant. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica F. expired 3/2025 and Carissa B. **Warning** - From follow-up inspection 2026-02-03: Carissa B. no longer works at the establishment, and there is no new certificate for Jessica F. **Admin Complaint**
53A-02-7
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on the floor between the fryer baskets. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. The walkway leading to the drink storage and the beer walk-in cooler has several tiles that are in disrepair and the walk way to the kitchen. **Warning** - From follow-up inspection 2026-02-03: **Time Extended**
36-17-5
82
Dec 2, 2025
Complaint Full
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. A metal strainer with ice in the hand wash sink. The operator moved the metal strainer. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica F. expired 3/2025 and Carissa B. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Test Strips. **Warning**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. **Corrected On-Site** **Warning**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. On the reach in cooler. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Grease on the floor between the fryer baskets. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. The walkway leading to the drink storage and the beer walk-in cooler has several tiles that are in disrepair and the walk way to the kitchen. **Warning**
36-17-5
Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site** **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. **Corrected On-Site** **Warning**
51-13-4
Basic - Ceiling tile missing. Above the beer walk in cooler. **Warning**
36-36-4
50
Nov 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
82
Jan 30, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); American Cheese (50F - Cold Holding); Shredded Cheese Blend (52F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 55F at the end of the cook line across from the pizza ovens. Product has been in reach-in cooler since 10 AM with ice bags placed underneath. See stop sale. **Warning**
03A-02-5
74
Oct 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. **Warning** - From follow-up inspection 2023-10-18: Spoke with Daniela in plan review and no plans or application have been submitted as of 10/18/2023. Discussed requirements with operator. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-73-4
78
Aug 9, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw frozen beef over frozen ready-to-eat hot dogs in reach-in freezer next to three compartment sink. **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above prep table above clean equipment and spray bottles containing chemicals stored in cabinet next to the to go containers off wait station area in bar closest to the bowling lanes. **Warning**
41-10-4
Intermediate - No paper towels provided at handwash sink in kitchen and in bar. Employees stocked. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine to the left of the three compartment sink. Please add any and all changes to the layout and drawing for plans to be submitted to plan review. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink in bar. Employee placed soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above pizza ovens, throughout kitchen, above ice machine and single service rack next to ice machine, and above beer walk-in cooler, and in storage area off of the side of the bar behind door labeled "King Pin Suite". **Warning**
36-32-5
Basic - Floor soiled underneath bag in the box storage and next to water heater in storage area off of the side of the bar behind door labeled "King Pin Suite". **Warning**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris on belts to the right of the fryers. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in bar area. **Warning**
31B-04-4
Basic - Water leaking slowly from pipe underneath three compartment sink and from ceiling near walk-in cooler. Water is currently being caught in bin. Maintenance is on site addressing the issue. **Corrective Action Taken** **Warning**
29-11-4
43
Jan 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
82
Jul 25, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm , corrected to 200 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - cut tomatoes (45F - Cold Holding), discussed not over filling pan in lift top cooler In bar- half and half (45F - Cold Holding), operator discarded
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in bar **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, 3 months
53B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff, paper black and white copies
53B-09-4
Basic - Employee beverage container on a food preparation table. Beverage and personal items on chest freezer in kitchen, operator removed
12B-07-4
Basic - Equipment in poor repair. Gasket torn on 2 door lift top on cook line handle missing on 2 door glass cooler in storage room **Repeat Violation**
14-11-5
43
Frequently Asked Questions
When was Bowl 360 Strike City Spring Hill last inspected?
The most recent health inspection at Bowl 360 Strike City Spring Hill on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Bowl 360 Strike City Spring Hill?
Across the inspection record, “interior of microwave has accumulation of grease/food debris” has been cited three times, more than any other issue at Bowl 360 Strike City Spring Hill.
How does Bowl 360 Strike City Spring Hill compare to other restaurants in Spring Hill?
Bowl 360 Strike City Spring Hill most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.
Has Bowl 360 Strike City Spring Hill's inspection record improved over time?
No. Recent inspections at Bowl 360 Strike City Spring Hill have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bowl 360 Strike City Spring Hill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bowl 360 Strike City Spring Hill inspected?
Based on the inspection history on file, Bowl 360 Strike City Spring Hill is inspected around three times per year on average.
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