Bouzy
Last inspected: Apr 2, 2026
52
Score
The most recent inspection of Bouzy, located at 1640 W Snow Ave, Tampa, FL, on April 2, 2026, resulted in a high-risk score of 52 with six major and one minor violation. Among the noted violations were food stored on the floor in the walk-in cooler and an inaccessible handwash sink, both of which were corrected on-site during the inspection. Additionally, the hot water sanitizing dishmachine's final rinse was not reaching the proper temperature, leading to instructions for manual sanitization until repairs are made.
7
Inspections
0
Critical latest
6
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
6 major violations. 1 minor violation.
52
Nov 6, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jul 26, 2024
Routine - Food
No violations found.
100
Apr 10, 2024
Routine - Food
1 major violation.
90
Aug 4, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
35
Feb 1, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
70
Violations — Apr 2, 2026 Inspection
Basic - Food stored on floor. Observed potato's stored on floor in walk in cooler. Operator moved potatoes during inspection **Corrected On-Site** **Warning**
08B-38-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back kitchen blocked by dish racks. Operator moved during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine in back kitchen reaching max temperature of 114F. Instructed operator to use three compartment sink to sanitize all dish ware. **Warning**
22-56-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food managers with more than 4 employees present Jonathan Keeman **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no high temp thermometer or test strips for testing max temperature of high temp sanitizer in dish machine. **Warning**
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory. Emailed advisory to operators. Printed out and hung up. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled squeeze bottles on cooks line. Operator filled labels during inspection. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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