Bourbon on Main
Last inspected: Mar 3, 2026
55
Score
Bourbon on Main has been inspected 10 times since 2022. The most recent report on file is from Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Compared to other New Port Richey restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar- quaternary ammonium in 3 compartment sink 500 ppm, corrected to 200 ppm **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in metal pan on broiler -butter (108F - Hot Holding), moved to flat top grill
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 open cartons of half and half in bar, no dates, operator put dates on cartons. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards cutting boards in kitchen Fry baskets **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. In kitchen, **Corrected On-Site**
31B-03-4
55
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, on leash, greeting people. Discussed ordinance with manager on duty. **Warning** - From follow-up inspection 2025-10-22: Support dog on patio **Time Extended**
35A-13-4
90
Oct 21, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili dated 10/12, 9 days ago cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); raw shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler in kitchen- butter pads (47F - Cold Holding) above fill line, moved to freezer **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen -raw beef over French fries, and fish, raw Chicken over raw beef and fish, operator rearranged freezer **Corrected On-Site** **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 10/12, 9 days ago, in vertical cooler in kitchen, see stop sale **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Warning**
22-02-4
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, on leash, greeting people. Discussed ordinance with manager on duty. **Warning**
35A-13-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); few shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding) **Warning**
03A-05-5
43
Jul 16, 2025
Routine - Food
No violations found.
100
May 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above bacon in reach in cooler, eggs moved to bottom shelf **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from previous owner. Food prep area, ice machine and freezer added where the office use to be. No mop sink for establishment. Kitchen equipment is different now from previous owner. Warmer added, steamer added, char grill, flat top grill added in kitchen. Handicap restroom is now turned into a liquor room. **Warning**
51-16-7
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**
13-04-4
70
Aug 19, 2024
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (53F - Cold Holding); shredded cheddar cheese (55F - Cold Holding) in reach in cooler on cook line, ambient temperature is 49F,see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. 3 trays
01C-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled All soda guns
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink in server area
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of the house employees, 3 kitchen employees,
53A-05-6
Intermediate - No person in charge present during hours of operation.
53A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair restraint on **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
32
Feb 27, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (53F - Cold Holding) sitting on cook line **Repeat Violation**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Drain line for water softener in hand sink on cook line **Repeat Violation**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer, cutting board and knife stored in hand sink at bar. Items removed **Corrected On-Site**
31A-09-4
61
Jul 31, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (59F - Cold Holding), sitting in water on cook line
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw chicken changed gloves and then touched hamburger bun without washing hands, discussed proper glove change and hand washing with employee, employee took gloves off and properly washed hands **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter milk (59F - Cold Holding)
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Equipment drain line draining into handwash sink. Drain line from water heater/water softener in hand sink **Repeat Violation**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soda guns at bar soiled **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled next to oven, manager properly labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on cutting board next to reach in cooler, drink removed **Corrected On-Site**
12B-07-4
Basic - Waste line missing at soda gun holster. Soda gun by bar opening **Repeat Violation**
29-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Container of cooked chips on floor on cook line, container put up on shelf **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**
13-04-4
32
Feb 27, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flies in kitchen -Approximately 30 flies in bar area by non working ice bin at end of bar, landing on mustard bottles, manager removed mustard bottles and sanitized the bottles -7 around the 3 compartment sink at bar **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Server soda gun soiled Bar soda gun soiled **Warning**
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Equipment drain line draining into handwash sink. Drain line from hot water heater and drain line coming from outside hooked up to water softener in hand sink in kitchen **Warning**
31A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen No soap in mens restroom Soap has been restocked at both hand sinks **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn on cook line **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. On cook line In dry storage **Repeat Violation** **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. In server ice bin, ice scoop handle out of ice **Corrected On-Site** **Warning**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Waste line missing at soda gun holster. Server soda gun **Warning**
29-17-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to Togo boxes and above bread and mixing bowls, speaker removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
30
Nov 3, 2022
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Operator has shelf obstructing access to hand wash sink, operator moved rack. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen operator replaced with towels outside of dispenser.
31B-05-4
Basic - Floor tiles missing and/or in disrepair. In kitchen and dry storage
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets In disrepair.
14-10-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen, storage and bar areas soiled.
36-73-4
58
Frequently Asked Questions
When was Bourbon on Main last inspected?
The most recent health inspection at Bourbon on Main on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bourbon on Main?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Bourbon on Main.
How does Bourbon on Main compare to other restaurants in New Port Richey?
Bourbon on Main most recently scored 55 out of 100, which is lower than the New Port Richey average of 78.
Has Bourbon on Main's inspection record improved over time?
Results have been roughly steady. Inspections at Bourbon on Main have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bourbon on Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bourbon on Main inspected?
Based on the inspection history on file, Bourbon on Main is inspected around three times per year on average.
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