Bouncehouse Social Eats & Tapas

12100 Challenger Parkway, Orlando, FL 32826

Bar / Pub

Last inspected: Dec 10, 2025

Score

Low Risk

Bouncehouse Social Eats & Tapas has been inspected seven times since 2022. The most recent visit was on Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Bouncehouse Social Eats & Tapas' latest score of 90 sits above the Orlando average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Building components, attachments or fixtures in poor repair. Leak from ceiling per manager might be a/ c drip pan . Work order in place. Located in an area is away from food.

36-51-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados kept in cook line, employee washed and removed stickers Corrected On-Site** **Corrected On-Site**

08B-17-4

Feb 26, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2024

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 52F less than 4hrs per operator in prep cooler. Operator immediately put on ice bath for temp recovery Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Noodles 58F cold holding in prep cooler over 4hrs per operator. Operator immediately discarded **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso on stove less than 4hrs per operator. 115F .Operator reheated to 175F for temperature recovery**Corrected On-Site** **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-02-4

Basic - Ice scoop handle in contact with ice. Coke nozzles touching ice in multiple ice bins at bar **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine at bar **Corrected On-Site**

23-03-4

Basic - Equipment in poor repair. Gaskets torn on walk in freezer door

14-11-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

May 24, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for Dish machine

16-37-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu for spicy tuna roll does not identify raw or undercooked food **Corrected On-Site**

02B-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer in RIC in front of griddle **Corrected On-Site**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease

23-03-4

Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair in handwash sink next to make table

29-09-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pound of arugula in walk in cooler was yellow,black and slimy

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table

22-02-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink at cooks line does not dispense enough water pressure. The cold water has sufficient water pressure and temps at 85F

27-19-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops at both bars stored on ice machine Flour handle in direct contact with food

10-12-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door frame at walk in freeer

14-69-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard

13-04-4

Basic - Cutting board has cut marks and is no longer cleanable. Green,brown and red cutting boards in kitchen grooved and stained

14-09-4

Mar 10, 2023

Routine - Food

No violations found.

100

Oct 3, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 7 inspections Show less

Frequently Asked Questions

When was Bouncehouse Social Eats & Tapas last inspected?

The most recent health inspection at Bouncehouse Social Eats & Tapas on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Bouncehouse Social Eats & Tapas?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Bouncehouse Social Eats & Tapas.

How does Bouncehouse Social Eats & Tapas compare to other restaurants in Orlando?

Bouncehouse Social Eats & Tapas most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Bouncehouse Social Eats & Tapas' inspection record improved over time?

Results have been roughly steady. Inspections at Bouncehouse Social Eats & Tapas have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bouncehouse Social Eats & Tapas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bouncehouse Social Eats & Tapas inspected?

Based on the inspection history on file, Bouncehouse Social Eats & Tapas is inspected around two times per year on average.

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