Boulevard Supper Club

15260 Fishhawk Blvd, Lithia, FL 33547
American
Last inspected: Mar 30, 2026
86
Score
Low Risk

Across the available record, Boulevard Supper Club has four inspections on file, the first dated 2024. The most recent visit was on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “accumulation of black mold-like substance in the interior” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Lithia restaurant scores 78. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Torcasio hired as a manager 2 months ago
53A-04-6
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Manager cleaned **Corrected On-Site**
22-20-5
86
Oct 14, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cutrrently 6 employees working( 1 person in charge, 2 cooks, 1 dish washer and 2 servers) and no Certified Food Manager present.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, marinara and prepared lasagna in walk in cooler not dated.
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing packs of salmon in reach in cooler. Verified packaging indicated to be removed from our OP environment prior to thawing. Employee cut open the packs and remove the salmon flies **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
50-09-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Mar 11, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: portioned butter cups (68F - Cold Holding) Kitchen: bolognese sauce (57F - Cold Holding) Emailed Time As A Public Health Control paperwork to manager
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with knife in hand sink in back kitchen. Observed employee finishing lettuce in cook line hand sink. Manager removed and educated employee. **Corrected On-Site**
31A-11-4
Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that 1 new hire food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. All Current certifications have incorrect expiration date. Currently have 5 years written, not 3
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack by clean dishes. Manager removed **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping Romain and package indicated it is to be washed before use
08B-39-4
45
Dec 11, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Boulevard Supper Club last inspected?

The most recent health inspection at Boulevard Supper Club on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Boulevard Supper Club?

Across the inspection record, “accumulation of black mold-like substance in the interior” has been cited two times, more than any other issue at Boulevard Supper Club.

How does Boulevard Supper Club compare to other restaurants in Lithia?

Boulevard Supper Club most recently scored 86 out of 100, which is higher than the Lithia average of 78.

Has Boulevard Supper Club's inspection record improved over time?

Yes. Recent inspections at Boulevard Supper Club have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Boulevard Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.