Boulevard Burgers & Tap House
Last inspected: Feb 26, 2026
45
Score
The health department has logged 13 inspections at Boulevard Burgers & Tap House, the earliest from 2022. The latest inspection on file is from Feb 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Compared to other St. Pete Beach restaurants (averaging 76), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak filets stored above deli meats in walk-in cooler. Discussed with employee to have items relocated for proper storage.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar hand wash sink. Discussed with PIC to replace items.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front bar. Discussed with employee to replace when possible.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance located behind business.
22-20-5
Basic - Floor area(s) covered with standing water. Standing water on floor in front of double door reach-in freezer located next to walk-in cooler
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers at front bar soiled.
22-16-4
Basic - Stored food not covered. Cooked chicken wings stored uncovered after reaching adequate cooling. Discussed with PIC to have item covered.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance in rear dry storage not labeled. Discussed with PIC to have contents labeled.
02D-01-5
45
Nov 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2025-11-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. - From follow-up inspection 2025-11-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front Reach in cooler . - From follow-up inspection 2025-11-25: **Time Extended**
29-49-6
86
Sep 23, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Charles Marco 1/17/2020
53A-03-7
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Across from cooks line.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
Basic - Food stored on floor. Bags of ice stored on floor in walk in freezer.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Front Reach in cooler .
29-49-6
67
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of kidney beans on dry storage shelf with foods to be sold to the public.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over avocado in reach in freezer. Employee moved salmon to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with black mold like debris. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in dry storage area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in expo area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda in reach in cooler in front expo area. Employee removed drink. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Torn gaskets on reach in cooler in front expo area. **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam glass in bulk container to scoop flour. Employee removed glass. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on kitchen cook line soiled. **Corrected On-Site**
36-34-5
47
Dec 18, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 12-17 no date mark. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on soda fountain in wait station, cubes soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Chopper Brad per in hand sink. Employee removed blade. **Corrected On-Site**
31A-09-4
Basic - Dead roaches on premises. I dead roach in dry storage under shelf. Employee removed cleaned and sanitized area. **Corrective Action Taken** **Repeat Violation**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets torn on deli reach in cooler
14-11-5
Basic - Food stored on floor. Soda bag in box syrup on floor in the waiting room station. Employee removed to higher shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler .
23-03-4
58
Jun 7, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
50-09-4
95
Jun 6, 2024
Complaint Partial
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler - From follow-up inspection 2024-06-06: 1 live roach in prep area on floor near 3 compartment sink. **Time Extended** - From follow-up inspection 2024-06-06: 2 live roaches on conduit in dry storage area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
35A-23-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. - From follow-up inspection 2024-06-06: **Time Extended** - From follow-up inspection 2024-06-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room. - From follow-up inspection 2024-06-06: 1 dead roach on floor in liquor room, 12 dead roaches on wall in dry storage room **Time Extended** - From follow-up inspection 2024-06-06: 3 dead roaches on the walk-in dry storage **Time Extended**
35A-03-4
67
Jun 5, 2024
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in storage room 5 live roaches in storage room behind shelf with olive oil and cans of beef broth 4 live roaches near electric conduit on wall near ceiling in dry storage room 1 live roach on ceiling near door to dry storage/ prep area. 2 live roaches on wall in prep room near walk in cooler
35A-05-4
High Priority - Roach excrement and/or droppings present. Roach drippings on wall under electrical conduit in dry storage area.
35A-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021.
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor in dining room behind shelf. 9 dead roaches on wall in dry storage room 2 dead roaches on pipe in prep room.
35A-03-4
64
Apr 17, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Jan 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. **Warning** - From follow-up inspection 2024-01-12: Employee cleaning ice machine at time of inspection. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Open dumpster lid. Both dumpster lids opened. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
33-16-4
86
Nov 6, 2023
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
View 19 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm corrected to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer in prep area - not all products commercially packaged. Raw calamari and raw shrimp open package over fries in reach in freezer. Employee moved fries to top shelf. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes then picked up plated food no hand wash. Educated employee. **Warning**
12A-02-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in kitchen over hand sink no back flow preventer. **Warning**
29-34-4
High Priority - Container of medicine improperly stored. I prop hen and prescription medicine on shelf over prep table in kitchen. **Warning**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream opened 11-5 no date mark. Employee dated cream. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on interior soda fountain soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in rear area not labeled. Spray bottle of quat cleaner labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in rear of kitchen soiled with black mold like debris. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in pass thru to kitchen. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2021. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on chips in prep area of kitchen. **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rear prep room reach in freezer has build up of ice. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning**
22-08-4
Basic - Open dumpster lid. Both dumpster lids opened. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in keg cooler in bar area. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder not labeled. Employee labeled flour. **Corrected On-Site** **Warning**
02D-01-5
19
Apr 6, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Filling pasta pot in hand sink. Towel and scrub pad in back hand sink. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above sandwich press.
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Single-service articles improperly stored. Single service items in shed not stored on floor.
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above sandwich press.
42-03-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water draining onto floor surface. Back hand sink.
29-03-4
52
Nov 7, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. Prep area.
14-45-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
24-05-4
Basic - Single-service articles improperly stored. Plastic cups not stored correctly, needs to be off of ground.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sitting in sink no running water-raw beef.
06-01-5
74
Frequently Asked Questions
When was Boulevard Burgers & Tap House last inspected?
The most recent health inspection at Boulevard Burgers & Tap House on file is from Feb 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Boulevard Burgers & Tap House?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Boulevard Burgers & Tap House.
How does Boulevard Burgers & Tap House compare to other restaurants in St. Pete Beach?
Boulevard Burgers & Tap House most recently scored 45 out of 100, which is lower than the St. Pete Beach average of 76.
Has Boulevard Burgers & Tap House's inspection record improved over time?
Results have been roughly steady. Inspections at Boulevard Burgers & Tap House have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Boulevard Burgers & Tap House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boulevard Burgers & Tap House inspected?
Based on the inspection history on file, Boulevard Burgers & Tap House is inspected around four times per year on average.
Nearby Restaurants