Boulevard Beef & Ale
Last inspected: Nov 8, 2024
78
Score
Inspectors have visited Boulevard Beef & Ale six times, with records going back to 2022. The newest entry in the record is dated Nov 8, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The pattern that stands out is “no proof provided that some food employees are informed”, which has been cited two times.
Among New Port Richey restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
78
May 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rop 3 packs of salmon and 2 packs of grouper on cook line with lables indicating is to be kept frozen until time of use.
01B-13-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had Bartender read and sign health policy, missing copies for 2 new hires. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee missing was Bartender does not have food safety training and has been employed longer than 60 days. Manager trained employee and Safe Staff certificate was completed. **Corrected On-Site** **Repeat Violation**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. On cook line
27-16-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of salmon and 2 packs of grouper on cook line with lables indicating is to be kept frozen until time of use. Product removed from freezer on Saturday. Stop sale issued **Repeat Violation**
06-09-1
61
Jan 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified **Warning** - From follow-up inspection 2024-01-03: Has not been completed **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lou Ellen is the only employee with food handlers training **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
53B-13-5
82
Nov 3, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put sliced tomatoes on bun to be served to customer with his bare hands **Warning**
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lou Ellen is the only employee with food handlers training **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified **Warning**
02B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing on prep table **Warning**
06-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still in original packaging thawing on prep table **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer **Warning**
14-69-4
55
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager is currently on phone trying to renew license **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2022
50-09-4
67
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over ready to eat beef. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tube ground beef (46F - Cold Holding); Beef burgers (46F - Cold Holding); operator iced down the beefs **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area
27-16-4
Basic - Wood food-contact surface not properly sealed. Under equipment in bar area, 2x4s
14-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinet where triple sink is
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Frequently Asked Questions
When was Boulevard Beef & Ale last inspected?
The most recent health inspection at Boulevard Beef & Ale on file is from Nov 8, 2024. The public record contains six inspections in total.
What is the most common violation at Boulevard Beef & Ale?
Across the inspection record, “no proof provided that some food employees are informed” has been cited two times, more than any other issue at Boulevard Beef & Ale.
How does Boulevard Beef & Ale compare to other restaurants in New Port Richey?
Boulevard Beef & Ale most recently scored 78 out of 100, which is about the same as the New Port Richey average of 78.
Has Boulevard Beef & Ale's inspection record improved over time?
Yes. Recent inspections at Boulevard Beef & Ale have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Boulevard Beef & Ale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boulevard Beef & Ale inspected?
Based on the inspection history on file, Boulevard Beef & Ale is inspected around three times per year on average.
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