Boulangerie Patisserie Les Halles
Last inspected: May 5, 2026
74
Score
The health department has logged eight inspections at Boulangerie Patisserie Les Halles, the earliest from 2022. The most recent visit was on May 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited six times.
Boulangerie Patisserie Les Halles' latest score of 74 falls below the Lake Buena Vista average of 87. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
May 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough roller is soiled. White cutting board is stained.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on oven filters.
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on top of plumbing lines in the dishmachine.
23-03-4
Basic - Unwashed onions stored with ready-to-eat eggs in walk in cooler. **Corrected On-Site**
08B-17-4
74
Aug 14, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up surrounding coffee nozzles downstairs. Walk in cooler shelves have flour residue on the racks. Interior of sprayer hose is soiled downstairs.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 degrees f downstairs.
27-16-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door downstairs area.
35B-05-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
70
May 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Butter in walk in cooler.
02C-03-5
Basic - Ceiling vents soiled with accumulated dust in kitchen.
36-34-5
Basic - Ice buildup in walk-in freezer.Downstairs.
14-69-4
Basic - Working containers of food removed from original container not identified by common name.Simple syrup. **Corrected On-Site**
02D-01-5
78
Sep 16, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up in the interior of the ovens. Residue build up on slicer.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build in the caulking by the handwashing sink upstairs.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door downstairs.
35B-05-4
Basic - Unwashed lettuce stored over ready-to-eat eggs in walk in cooler. **Corrected On-Site**
08B-17-4
78
Apr 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,45 f,milk,45 f held less than four hours in reach in cooler.Advised operator to use time as a public health control for the reach in cooler.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Dough roller canvas is soiled. Interior of oven is soiled. Mixer head is soiled.
22-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
12A-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
64
Aug 4, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Walk in cooler racks are soiled. Oven is soiled at the front line area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue in wall at three comp sink.
23-03-4
Basic - Unwashed tomatoes stored with ready-to-eat ham in walk in cooler. **Corrected On-Site**
08B-17-4
82
Jan 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.
29-37-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. **Repeat Violation**
35B-05-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Handwash sink in poor repair.Sink is not properly attached to the wall.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance throughout the establishment. Fans and walls in walk-in coolers soiled with dust. Wall soiled throughout the establishment. Reach in cooler gaskets soiled throughout the establishment.
23-03-4
70
Sep 13, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards in dish storage area.Mixer head is soiled in kitchen.
22-02-4
Basic - Accumulation of heavy lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler.Residue in handwash sink by the entrance of downstairs kitchen.Caulking by prep sink has a residue build up on the caulking.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door at side door in downstairs kitchen.
35B-05-4
74
Frequently Asked Questions
When was Boulangerie Patisserie Les Halles last inspected?
The most recent health inspection at Boulangerie Patisserie Les Halles on file is from May 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Boulangerie Patisserie Les Halles?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Boulangerie Patisserie Les Halles.
How does Boulangerie Patisserie Les Halles compare to other restaurants in Lake Buena Vista?
Boulangerie Patisserie Les Halles most recently scored 74 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Boulangerie Patisserie Les Halles' inspection record improved over time?
Results have been roughly steady. Inspections at Boulangerie Patisserie Les Halles have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Boulangerie Patisserie Les Halles means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boulangerie Patisserie Les Halles inspected?
Based on the inspection history on file, Boulangerie Patisserie Les Halles is inspected around two times per year on average.
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