Botanico Gin and Cookhouse
Last inspected: Mar 16, 2026
26
Score
Botanico Gin And Cookhouse, located at 3015 Grand Ave Ste 123 in Miami, FL, had a high-risk inspection on March 16, 2026, with a score of 26. This inspection identified 4 critical, 3 major, and 9 minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
4
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Nov 13, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Sep 4, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Mar 13, 2025
Routine - Food
5 minor violations.
78
Sep 18, 2024
Routine - Food
3 major violations. 11 minor violations.
43
Apr 8, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 12, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Mar 16, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter display for plates and bowls on counter. **Repeat Violation**
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed at ice machine and at front counter ice bin , both stored on top of ice bins. Operator removed scoops. **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of dry rice and dry lentils. Operator fixed scoops. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to ice machine in kitchen.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed for cleaned containers at dish washing area shelves. Operator began to remove. **Corrected On-Site**
16-46-4
Basic - Reach-in hot box interior has accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed at shelf next to ice machine container of salt not labeled. Operator placed label. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at storage area reach in freezer raw snapper fish stored over bags of fries and falafel. Operator removed and stored correctly.
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter hummus (50F - Cold Holding); diced tomatoes (50F - Cold Holding). As per operator less than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at cook line counter squeeze bottle and portioned cups of Sumac sauce not time marked. As per operator for use between 11am and 3 pm. Operator placed time label. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen hot box brisket (98F - Hot Holding); as per operator less than 2 hours. Operator removed and placed to cool. Observed at kitchen stored on top of oven spicy chicken (122F - Hot Holding). Operator discarded.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink next to ice machine in kitchen blocked by mop bucket. Operator removed bucket. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed for hand sink next to ice machine in kitchen used as dump sink. Operator cleaned. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter display for containers of packages onsite hummus and domeh. Operator placed date mark. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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